Lee Pitofsky

9.5

Dujac fans know how great they did in ‘06, Jeremy Seysses’ first vintage in full control. Aux Combottes, a Premier Cru surrounded by Grand Cru’s on all four sides, is fabulous in 2006, fully open and giving wafting an unmistakable Dujac perfume with elegant spiced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing. — 9 days ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — a month ago

James Brenner

9.6

Saga @ 70 pine with seabass — a month ago

Lyle Fass

Founder Fass Selections

9.2

Nice nose of spice, mid season cherry, dark rustling leaves, wet moss, dark flowers, and lots of mineral. Terrific depth and ebullience on the nose. Palate is ripe and juicy but a bit one note, lacking in energy and the tannins seem a bit much for the vintage. Let’s see where this goes. The tannins melted away but it was boring and correct. — 12 days ago

Conrad Green

9.7

Deep and soulful. Broad red fruit- lush plum and spices. Luxuriant black fruit.,A bit of salinity. Complex and deep and lush. Black cherry. Stop young Wonderful stuff — a month ago

Vanessa

9.3

Happy Thanksgiving from our family to yours!

We’re breaking out the Burgundy with this 2011 Domaine Faiveley Latricières-Chambertin, one of nine grand cru climats in Gevrey-Chambertin located in the Côte de Nuits.

It’s a beautiful crimson hue trending garnet around the edges.

On the nose and palate are medium (+) intensity notes of Luxardo cherry, black raspberry, dried redcurrant, strawberry rhubarb preserves, rose water, cardamom and other sweet baking spices, star anise, anise seed, licorice, clove, pencil shavings, sandalwood, potpourri, mushroom, leather, moss, and forest floor.

It has a smooth mouthfeel with ripe, fine-grained tannins and a long, elegant finish. It is layered with complexity, dimension, and wonderful balance. All around superb!

Cheers to the holidays; savor it all!! — 2 months ago

with Deked1

Christian Fischer

9.1

Smooth but some pleasant bite to it. Red fruit heavy - still very young — a month ago

with Jonathan

Alvaro Bustillos

9.8

Jesus o andre rdz lalo o — 13 hours ago

Ron Siegel

9.3

A producer & wine I purchase every year as it always hits the spot for Burgundy lovers with its red & black cherry, berry fruit, spice, crushed rock mineral & violet. The 19 is youthful but approachable with its generous fruit & spice. — 2 months ago

Aaron Tan

9.1

Technically sound and classic in style, though it doesn’t quite deliver the excitement one might expect from this famed vineyard. On the nose, aromas of red and black fruits, violets, forest floor, earthy tones, subtle spice, and a touch of meaty savoriness. Mid-weight and silky on the palate, with an underlying stoniness. Elegant and admittedly enjoyable, but it honestly doesn’t fully showcase the pedigree of its origin, which aligns with my broader experience of this producer’s wines. — 2 months ago