Gevrey Chambertin, Côte De Nuits

Claude Dugat

Gevrey-Chambertin Pinot Noir 2013

The nose is animal to start with, black fruit, menthol, some vanilla and spice. The palate has a nice roundness at the start with a good middle with slightly tart fruit, but the tannins are rustic and a bit too dry at the finish, to tarnish the balance a little bit in my opinion. Not bad but this is expensive for a Village wine of that quality. 88-89 pts

Épaulé deux heures avant de servir. Un nez animal au départ, fruits noirs, des épices, vanille un peu, menthol, un boisé qui ne semble pas être digéré. La bouche est ferme et puissante, l’attaque est bien, le milieu de bouche est agréable avec une certaine droiture et du fruit un peu acidulé, mais des tannins qui sont un peu rustiques en finale viennent un peu ternir mon impression finale. À ce prix c’est trop bien payé pour la qualité et moins mon style. 88-89 pts
— 8 days ago

Ron, Jean-Philip and 3 others liked this

Frederic Esmonin

Clos Prieur Gevrey-Chambertin Pinot Noir 2018

Cherry fruit forward right now with a little bit of wet earth. Would like to re visit with a few more years. — 9 days ago

Severn, Lyle and 25 others liked this

Louis Jadot

Chambertin-Clos de Bèze Grand Cru Pinot Noir 2006

This was rich, dense showing notes of dark cherry, plum, earth, spice & mineral that was still very youthful. — 17 days ago

Conrad, Ryan and 12 others liked this

Domaine Ponsot

Griotte-Chambertin Grand Cru Pinot Noir 2006

Nez élégant de vieux bourgogne mocka terre et champignon bref automnale
Bouche ample généreuse profonde avec peut être un petit manque d envolée ... histoire d être difficile
Mais très maîtrisé à boire
— 14 days ago

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Romain and Anthony liked this

Domaine des Varoilles

Clos des Variolles Monopole Vieilles Vignes Gevrey-Chambertin 1er Cru Pinot Noir 2015

A year on from the last time I had this, and this is even better. On the nose, soft toast, sweet red raspberry and wild strawberry, some Gevrey earth and what seems like stem inclusion. None of that captures something distinctive about this wine; since it's a monopole, it's hard to say if it is more winemaker or terroir, but this is special. On the palate, lovely acidity, a touch of baking spice, dense red raspberry, and a touch of earth. Lovely finely grained tannin on the finish. Yum. — 3 days ago

Peter, Keith and 5 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

We discussed my odd visit with them. By far this is their best wine.
Aravind Asok

Aravind Asok Premium Badge

I really like the La Romanee Monopole also...
Aravind Asok

Aravind Asok Premium Badge

@Delectable Wine Also, what's up with the accounts that I assume are bots: Jocelyn Stockton has a 21sexy.pw domain name!

Domaine Louis Boillot et Fils

"Les Evocelles" Gevrey-Chambertin Pinot Noir 1er Cru 2009

Solid. Tart. Sappy cherry berry fruit. Dusty tannins. A tad hint of heat. — 4 days ago

Severn, Rob and 12 others liked this

Domaine Fourrier

Vieille Vigne Gevrey-Chambertin Pinot Noir

Soaring aromatics that are quite special. Boysenberry and sois bois palate. More modest on the palate with moderate length only and slight graininess to tannins. very drinkable - love it! — 8 days ago

Domaine Hubert Lignier

La Justice Gevrey-Chambertin Pinot Noir 2016

From a producer I really enjoy - in fact a 1998 clos de la roche from Lignier was one of the wines that got me very interested in burgundy several years ago. This probably needs a couple more years but was enjoyable with a 2 hour decant. A bit of green stemminess on initial pop, which mostly dissipates. Lots of dark cherry. Very mouth filling with green herbs. Quite balanced with a nice refreshing finish with good acid. For $40 a buy for sure to see how it develops. — 7 days ago

Ira, Severn and 5 others liked this

Domaine Faiveley (Joseph Faiveley)

Latricières-Chambertin Grand Cru Pinot Noir 1966

Tasted blind. Amber tawny color. Notes of dried cherries, cola, a moist field and some brown sugar. Thin in appearance and in taste. Very refined. Some are guessing old Cote-Rotie but I stick with a mid-60's Morey St.-Denis guess. — 8 days ago

Eric, Mike and 20 others liked this
Doug Davidson

Doug Davidson Influencer Badge

Is that Murray in the background?

Domaine Faiveley (Joseph Faiveley)

Mazis-Chambertin Grand Cru Pinot Noir 2011

Our first bottle of Grand Cru Bourgogne Rouge...and boy was it worth it. Interesting to note that this 2011 bottle started losing to oxygen what made it unique after about 3 hours. So, decant for one hour and drink within 1-2 hours. — 6 days ago

Paul liked this