Gevrey Chambertin, Côte De Nuits

Domaine Trapet Père & Fils

Clos Prieur Gevrey-Chambertin 1er Cru Pinot Noir 2005

Cardamom! He must have used stems. Lacks elegance. A good wine but one could have done better with the fruit of the stellar 2005 vintage. Needs air to mellow out and open up. Hint of bitter. Cherries. Reminds me of bitter chocolate just a touch. — 3 days ago

Rob, Ira and 6 others liked this

Claude Dugat

Gevrey-Chambertin Pinot Noir 2014

A bit closed with darker roofing fruit. Grippy tannins and good structure built to last. — 4 days ago

Jason, Eric and 17 others liked this

Domaine Philippe Charlopin-Parizot

Cuvée Vieilles Vignes Gevrey-Chambertin Pinot Noir 1995

Still a very robust wine. Not in the least past its prime. There’s a lot of fruit left, but there’s also a lot of oak., even after 26 years. This has dried out the wine a little bit. Don’t make too much out of my criticism. The wine is very enjoyable, so the bottle was finished without any complaints from my friends at the table.
89/100.
— 20 hours ago

Pierre Naigeon

Creux Brouillard Gevrey-Chambertin Pinot Noir 2017

Beautiful nose. Gorgeous well balanced structure. Powerful dark fruit with a solid mineral base. I imagine how it would have been had i given the bottle a few more years to age let alone a few hours to breath. Bottle 20 of 290. I might go back for another one or two. ##thankgivinginparis #geverychambertin — 11 days ago

Domaine Pierre Gelin

Chambertin-Clos de Bèze Grand Cru Pinot Noir 2016

Mike R
9.5

Oh this is so delicious and will prefect for thanksgiving - I am so grateful and this wine helps me to stay focused on the reason we in the US and Canada celebrate thanksgiving — 10 days ago

Mike, Severn and 41 others liked this
Trixie

Trixie

Happy Thanksgiving!🥧🦃 Canadian Thanksgiving is always celebrated in October.

Domaine Bruno Clair

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2005

Rich crimson in colour- quite dark for a 14 year old Premiere Cru but it is from Gevrey Chambertin. Spicy aromas with ripe cherry and some violet. On the palate ripe red fruits but unfortunately some coarseness and rusticity - lacking in balance. Expected more from the vintage, the vineyard and the producer. Still a little tight and contained. Jancis Robinson’s drinking window to 2025 might make a difference. With the benefit of hindsight would have left this for a few more years. — 20 days ago

Casey, Anthony De and 10 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Bob McDonald it looks like most of the good important Cru of the 2005 vintage are kind of shut at the moment.. And to tell you the truth they have been like that for a while. But let's not despair 🙏
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@Ceccherini Cristiano Yes - a long cellaring vintage it appears.

Serafin Père et Fils

Gevrey-Chambertin Pinot Noir 2011

Pretty serious for a village wine, with some good age on it. On the nose, dried roses and cherries, a little spice. In the mouth, expansive flavors of red fruit, cherries, forest floor and spices. Good acid, long finish. Very well made. — 2 days ago

Romain liked this

Domaine Philippe Charlopin-Parizot

Gevrey-Chambertin Cuvée Vieilles Vignes-Morgeaux Pinot Noir 2013

Ted
9.3

Juicy cherries, blueberries and a touch of vanilla. Watermelon now and later. Still very much a baby. — 20 hours ago

Jeni
with Jeni
Billy, J and 6 others liked this

Domaine Fourrier

Vieilles Vignes Gevrey-Chambertin Pinot Noir 2017

Burgundy still rules despite tariffs. The aromatics and perfume in this wine are absolutely stunning. On the nose cherry 🍒 it really jumps at you. In the glass ultra powerful Morello cherries may be over the top. How do they do this?
This is almost too much fruit for me. This has depth but for now it is totally buried in the fruit. I am quite confident that this will be a stunning wine in 5-10 years from now. Now a baby 👶. Should I sell stocks to buy this wine? A shame to drink a wine like this that young - addendum tasty 48 hours later so definitely decant if you drink this now I would say at least 6 hours.
— 18 days ago

Dustin CanoAnton Gulevich
with Dustin and Anton
Chris, Severn and 17 others liked this

Domaine Trapet Rochelandet

Les Carougeots Gevrey-Chambertin Pinot Noir

Very delicious and an excellent value, at least for burgundy. Needs at least 3 hours of air at this point - plan to try the next one in a few years. Precise fruit on the nose with a beautiful color. Excellent throughout the palate with a great finish. — 2 days ago

Amr and Jason liked this