Conrad Green

9.6

Gorgeous. Deep and soulful. Very powerful and contained. Still hiding some things but super quality and luxe. Great fruit. Wow — 10 days ago

with Walker, Matt and 1 other

Conrad Green

9.5

Rousseau beze. Dark and intense. Really good fruit but oak a little too present right now — a month ago

with Walker and David

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo magnum — a month ago

Andrew Cullimore

9.7

Quite deep ruby with a relatively thin ruby garnet rim . Really aromatic , with rose , truffle , sweet cherries , blackberries , fresh cut herbs and some earthy undertones . After a while some dry spices. On the palate this is dense but incredibly well poised and balanced with fresh acidity , a mix of summer fruits , herbal tinges . Suave polished but quite noticeable tannins , this very long detailed and precise with wonderful refreshing acidity. Chalky mineral finish . Just gets better and better in the glass , a real crescendo becoming more mineral and precise , but maintaining all those cherry and summer fruits. Lovely now , but surely will improve further over the next 5 -10 years , and will last well a further 10 . The pinnacle of red burgundy in this challenging vintage? In all difficult to imagine a better 2013 , it has pretty much everything , a simply spectacular showing . At Auberge de l’ill in Illhaeusen , paired to perfection with a ‘simple’ roast Bresse chicken and a rich truffle sauce . Quite simply a match made in heaven . — a day ago

romo

9.3

Capt crunchy red fruit and gravelly driveway. The tannins are out of my league. - at Laurelhurst — 2 months ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 3 days ago

Alvaro Bustillos

9.5

Cumple mazf — 8 days ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago

Taavi Davies

9.0

Started thin but ended up great — a month ago