#gevrey #gevreychambertin #pinotnoir #biologic #vinbiologique #primercru Medium ruby
Pronounced primary aromas of red fruits (cranberries, red currants, red cherries and raspberries) and secondary aromas of oak (cedar, smoke and garrigue) there's also a sensation of roasted nuts.
On the palate it's dry, with a tense medium+ acidity that gives it nerve and highlights the red fruits, it was a very cool and difficult vintage. The tannins are medium and smooth and the alcohol is warming, but maintains a medium+ level. It has a medium+ body and is a hearty example of the variety. There are medium+ intensity flavors of red fruits (red cherries, raspberries and red currants) and toasty smoky oak sensations like cedar and sweet pipe smoke and a savory quality. Overall it's very good, it could have been outstanding if it weren't for the unbalance of the acidity and the lack of complexity and length. The finish is like tart cherries and is slightly chewy and needs polish. This wine can definitely age and will most likely be in its prime between 2020-2030. — 7 years ago
Rich and meaty, this is not your grandmothers #burgundy. Drinking well now, no hurry though. #gevrey #charmeschambertin — 10 years ago
Not bad for an off year, although finish is clipped. Animale, soil tones, game bird. Acidity and tannins in check. No rush to consume. #gevreychambertin #gevrey #faiveley — 10 years ago
2010 Race, éclat et precision... #Bourgogne #gevreychambertin #pinotnoir #rousseau #wine #winelover #vin #armandrousseau #gevrey #chambertin #burgundy — 10 years ago
David Kline
Rich raspberry and beet, with cola underpinnings, potter’s clay, steamy cherry and red plum with cranberry aspirations. Tastes of tart cherry, raspberry powders, roobios tea, St. John wort, sage and hibiscus. .
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#arnaudbaillot #arnaudbaillotvieillesvignes #arnaudbaillotgevreychambertin #gevrey #geverychambertin #bougogne #burgundy #burg #pinotnoir #bourgognerouge — 3 years ago