#burgundy
Domaine Ramonet
Batard-Montrachet Grand Cru Chardonnay 2007
Pale gold color. Yellow apples, baked pear, citrus peel. Some signs of age with nutty tones and very slight oxidation. Such concentration and depth with mineral backbone. #grandcru #burgundy #montrachet #ramonet — 8 months ago
Domaine Louis Michel
Butteaux Chablis 1er Cru Chardonnay 2014
Reduced. After a day, there’s straight forward sea spray, lemon oil and apple blossom. Plenty of acidity, but decent richness. An old favorite that always delivers. #chablis #chardonnay #burgundy — a year ago
Nicolas Rossignol
Bourgogne Pinot Noir 2014
Vintage 2014 / true to type #pinotnoir with a farmyard smell, spicy and harmonious taste #burgundy #bourgogne — 7 months ago
Vignobles Thévenet & Fils
Clos de l'Ermitage Saint Claude Vieilles Vignes Saint-Véran Chardonnay 2015
Tired, flabby, unfocused. Tastes and smells like it’s in the process of premox. Bad bottle? #stveran #chardonnay #burgundy — 10 months ago
Domaine Tortochot
Morey St. Denis Pinot Noir 2013
Dark. Fierce and concentrated. Blackcherry, cough drops, molasses. Lifted by a significant hit of volatile acidity, but it all works. 2013 is a top-rate year in Cote de Nuits areas unaffected by hail. #moreysaintdenis #pinotnoir #burgundy — a year ago
Domaine Méo-Camuzet
Cros Parantoux Vosne-Romanée 1er Cru Pinot Noir
some say it's good to eat crow 🐦...me thinks it's better to drink it🍷: cros parantoux, méo-camuzet #Burgundy — a year ago
Domaine A. et P. de Villaine
La Digoine Côte Chalonnaise Bourgogne Pinot Noir 2014
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Not for instant gratification. Patience required. #burgundy #pinotnoir — 8 months ago
Domaine & Selection
Pommard Les Lambots 2005
A well-balanced and teenaged #Burgundy - a special treat indeed! 🍷
This was sommelier Matt Portnoy’s pick when we couldn’t decide what to order with dinner. He so kindly served us Bud Lights with the bottle to round out our trip to Flavortown (as Guy Fieri would say). 🍻
Enjoyed at Manhatta, Danny Meyer’s newest addition to the stellar USHG family. Not only are the views epic, but the food is great, design is excellent, cocktails inventive and there are even binoculars along the window for exploration of the sights to behold from the 60th floor of 28 Liberty Street. 🏙
GO if you are in New York, and order the soufflé for dessert! 🗽 — 8 months ago
Domaine Dampt Frères
Vieilles Vignes Petit Chablis Chardonnay 2015
Ah, the famed white #burgundy #bourgogneblanc . It was the first fine white wine I can remember drinking and still my favorite. This is a fantastic #chablis example - just vary serving temperature to explore the layers of flavor. Honeysuckle, spring fields aroma and crisp minerality - tastes like it smells and a long finish. — a year ago
Chip Hughes
Porcini, black tea, incense, soy. All the good kinds of funk. Edgy and potent. Really fun to drink; rustic and sexy. #marsannay #naddef #burgundy — 5 months ago