David Kline

9.5

Rose petal, dried raspberry and strawberry nose, persimmon remnants, bing cherry, roobios and black teas. Cranberry-apple afterthoughts. Bright and young with juicy attitude. Cranberry and tart cherry entry, rose, tar and smoky jerky. Plums and sage with grape leaf. Waiting for full opening.
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#burgundy #grandcru #grandcruburgundy #bourgogne #bourgognerouge #pinotnoir #rouge #redburgundywine #redburg #chambertine #domaineponsot #chapellechambertin — 2 months ago

with Emily, Courtney and 1 other

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Simple and juicy, fruity #pinotnoir not much to say here. Drinkable and fruity and reasonably priced. #burgundy — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale lemon color. Medium(-) intensity aromas of citrus (lemon, tangerine) yeast and battonage (yeast, oat, cereal, bread dough) and cream. Very Champagne like. On the palate the wine is dry with medium acidity medium alcohol that warms your chest (13?) medium body and a medium(+) finish. Very good. #burgundy #whiteburgundy #chardonnay #france #1ercru — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#moreysaintdenis #burgundy #davidduband #cotedor — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#pinotnoir #burgundy #vosneromanée #vosne #vosneromanee — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Weak for a #premiercru #burgundy not bad but not great. Fruity and light complexity #pinotnoir aromas of creaminess and malolactic conversion on the nose. Some good red fruits like red cherry and red berries on the palate but it is really two dimensional and lacking a lot of complexity and depth. Alcohol at 14% also seems out of whack. — 8 months ago

Yi-Fen Li

9.3

Beautiful dry chard with clear oak, paired with low slow cooked Chilean sea bass and king salmon. #burgundy — 9 months ago

David Kline

9.3

Earthy, plummy and spiced ham nose with morel and cinnamon, and a breeze of mint. Baked tart cherry that sings, with just-sweet cranberry and clove. Everything in perfect order here with 10 years of perfecting! Rose petal, tea leaves, a hint of pepper, long finish of violet that really pulls this one up. the spice echoes the season; China, allspice, and nutmeg. But ultimately a flower shop of floral gorgeousness! #domainecyrotbuthiau #cyrotbuthiau #pommard #burgundy #bourgognerouge #redburgundy #redburg #CôtedOr — 5 months ago

with Courtney

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.5

Sometimes Brett sometimes Vinegar, but never worth the price. I just don’t trust labels with horses or donkeys on them. #burgundy #hautescotesdenuits — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Wonderful aromas of ripe red currant, red plum and cooked strawberries. With secondary aromas of oak, cedar, toast and a delicate perfume of pipe tobacco. It was smooth and solid on the palate. Definitely a fuller bodied expression of the village. #vosneromanée #burgundy #france — 8 months ago