MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.8

Way more tannin than I’m accustomed to for #Burgundy #pinotnoir So many tertiaries. Soy sauce, black tea, jazmín, marijuana. Best #pinotnoir for #asian food. — a month ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Not for instant gratification. Patience required. #burgundy #pinotnoir — a year ago

Samantha Potter

9.4

A well-balanced and teenaged #Burgundy - a special treat indeed! 🍷

This was sommelier Matt Portnoy’s pick when we couldn’t decide what to order with dinner. He so kindly served us Bud Lights with the bottle to round out our trip to Flavortown (as Guy Fieri would say). 🍻

Enjoyed at Manhatta, Danny Meyer’s newest addition to the stellar USHG family. Not only are the views epic, but the food is great, design is excellent, cocktails inventive and there are even binoculars along the window for exploration of the sights to behold from the 60th floor of 28 Liberty Street. 🏙

GO if you are in New York, and order the soufflé for dessert! 🗽 — 2 years ago

Vasanth Balakrishnan

8.7

Crú Flight N° 12: Tour De France 2 - #burgundy red which was quite ripe, just a little bit of spice but I thought the fruit was just a bit too assertive for my taste. — 9 months ago

Steven Gullo

9.4

Pale gold color. Yellow apples, baked pear, citrus peel. Some signs of age with nutty tones and very slight oxidation. Such concentration and depth with mineral backbone. #grandcru #burgundy #montrachet #ramonet — a year ago

Chip Hughes

9.4

Dark. Fierce and concentrated. Blackcherry, cough drops, molasses. Lifted by a significant hit of volatile acidity, but it all works. 2013 is a top-rate year in Cote de Nuits areas unaffected by hail. #moreysaintdenis #pinotnoir #burgundy — 2 years ago

Chip Hughes

9.3

Porcini, black tea, incense, soy. All the good kinds of funk. Edgy and potent. Really fun to drink; rustic and sexy. #marsannay #naddef #burgundy — a year ago

Peter van den Besselaar

9.0

Vintage 2014 / true to type #pinotnoir with a farmyard smell, spicy and harmonious taste #burgundy #bourgogne — a year ago

Chip Hughes

8.3

Tired, flabby, unfocused. Tastes and smells like it’s in the process of premox. Bad bottle? #stveran #chardonnay #burgundy — 2 years ago

Chip Hughes

9.2

Reduced. After a day, there’s straight forward sea spray, lemon oil and apple blossom. Plenty of acidity, but decent richness. An old favorite that always delivers. #chablis #chardonnay #burgundy — 2 years ago