MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Intense aromas of citrus peel, chalk rock, honey and melon. On the palate it is ready to go and rocking, the juice flashes onto the palate and the finish has a lovely texture. #meursault #burgundy — a month ago

with Rosario

Vanessa D

9.1

Pale golden hue. Ripe cantaloupe, peach, pear, Lily, gardenia, malolactic brioche, creme brûlée. Palate is rich but tempered with delicate citrus and wet stone elements.
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#chateaufuissé #pouillyfuissé #têtedecuvée #burgundy #antoinevincent #mâconnais #winesoffrance — 3 months ago

with Holly

Chip Hughes

9.3

Porcini, black tea, incense, soy. All the good kinds of funk. Edgy and potent. Really fun to drink; rustic and sexy. #marsannay #naddef #burgundy — 2 years ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Frankly fantastic. One of the best Hautes Côtes de Nuits I’ve tasted #hautescotesdenuits #bourgogne #cotedor #cotesdenuits #aurelienverdet #burgundy — a month ago

with Rosario

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lemon tart, lemon curd and lemon yoghurt on the nose. Hints of apricots and green pineapple as well. On the palate high acidity, chalky minerality, green apples and lemon. A hint of butterscotch. It seems rather ripe and rather evolved in color for a 2016. #montrachet #chassagnemontrachet #chardonnay #burgundy #whiteburgundy — 2 months ago

with Rosario

Peter van den Besselaar

9.0

Vintage 2014 / true to type #pinotnoir with a farmyard smell, spicy and harmonious taste #burgundy #bourgogne — 2 years ago

Chip Stryker

Phew.....3rd bottle of this vintage and each has been better than the last. This one was all stone and wet rock on the nose...this wine is wrapped tightly in its terroir. Love the the acidity here...it’s punchy & vibrant with great tension. Fruit plays a complimentary but minor, supporting role and is only coaxed out with a little time and air, never overshadowing that core of stony aromas. Good stuff.
#aligoté #bourgogne #burgundy #pycm — a month ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.8

Way more tannin than I’m accustomed to for #Burgundy #pinotnoir So many tertiaries. Soy sauce, black tea, jazmín, marijuana. Best #pinotnoir for #asian food. — 4 months ago

Vasanth Balakrishnan

8.7

Crú Flight N° 12: Tour De France 2 - #burgundy red which was quite ripe, just a little bit of spice but I thought the fruit was just a bit too assertive for my taste. — a year ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Not for instant gratification. Patience required. #burgundy #pinotnoir — 2 years ago