David Kline

9.5

Rose petal, black cherries dried and ripe, black plum and prune, earthy loam, blackberry violet and trumpet mushroom punctuate the bouquet. Sumptuous ripe raspberry with a meat-sweetness costs the palate seductively, settling on ripe cherry and raspberry with creative interplay of sweet tobacco and light spices. Glorious, gorgeous and variegated.


#carolineparent #carolineparentmoreysaintdenis #moreysaintdenis #msd4life #lesmontsluisants #moreysaintdenis1ercru #1ercrulesmontsluisants #2019 #bourgognerouge #burgundy #pinotnoir #appellationdorigineprotégée — a month ago

Chip Hughes

9.3

Direct black cherry and limestone aromas and palate. Textbook Morey...all refinement, elegance, roundness, with the special lift and class of the best of the '14s. #moreysaintdenis #amiot — 7 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.2

Iteresting but losing its umph. The structure is faded and the fruit is drying out. #georgeslignieretfils #clossaintdenis #grandcru #moreysaintdenis #burgundy #pinotnoir #cotedenuits #ctbucklinwine — 8 years ago

David Kline

9.5

Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.

#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 2 months ago

Chip Hughes

9.5

Wow. Such a typical 2015: dense with stuffing, dark; overwhelming aromas and flavors of cherry blossom and kirsch. Medicinal level of concentration, with a grip and length that hints at Grand Cru. Superior. #moreysaintdenis #amiot #pinotnoir — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

This was super complex and rich. The structure was still firm and needs time too loosen up before the fruit can sweeten up and the wine can really shine. #closdelaroche #moreysaintdenis #burgundy #pinotnoir #cotedesnuits #hubertlignier #ctbucklinwine — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#moreysaintdenis #burgundy #davidduband #cotedor — 3 years ago

Chip Hughes

9.4

Dark. Fierce and concentrated. Blackcherry, cough drops, molasses. Lifted by a significant hit of volatile acidity, but it all works. 2013 is a top-rate year in Cote de Nuits areas unaffected by hail. #moreysaintdenis #pinotnoir #burgundy — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

7.9

Drying out. Some interesting notes but nothing to write home about. #closdelaroche #pierrebouree #moreysaintdenis #cotedenuits #burgundy #pinotnoir #negociant #ctbucklinwine — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

A little stiff at first but this really opened into something special. Living fruit, firm structure, decent length. #josephdrouhin #moreysaintdenis #premiercru #burgundy #ctbucklinwine — 8 years ago