Viña William Fèvre

Espino Gran Cuvée Carménère

8.84 ratings
9.02 pro ratings
Maipo Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
David Kline

Sweet Madura tobacco and mocha with a touch of tar, dark roast coffee, prime rib, iron pan, luxardo cherry, cedar bark, toasted marshmallow in this autumnally aromatic feast of perfumes. Spicy and lean into dense graphite and dark chocolate, blueberry, cassis, smoky raisin, baked plum, blackberry and pomegranate reduction. Violets for miles with a rich sloe-berry and burnt sugar cookie finish. #williamfèvre #carmenère #espino #chilewineday #chile #wine #redwine #svs #singlevineyard #grancuvée #mountainwine #mountainfruit

Sweet Madura tobacco and mocha with a touch of tar, dark roast coffee, prime rib, iron pan, luxardo cherry, cedar bark, toasted marshmallow in this autumnally aromatic feast of perfumes. Spicy and lean into dense graphite and dark chocolate, blueberry, cassis, smoky raisin, baked plum, blackberry and pomegranate reduction. Violets for miles with a rich sloe-berry and burnt sugar cookie finish. #williamfèvre #carmenère #espino #chilewineday #chile #wine #redwine #svs #singlevineyard #grancuvée #mountainwine #mountainfruit

Aug 4th, 2018
Steve Bachmann

On a Chilean wine kick so trying various wines. Saw the Fevre producer and figured I'd try this by the glass in a restaurant. Perfectly nice but not wildly memorable either.

On a Chilean wine kick so trying various wines. Saw the Fevre producer and figured I'd try this by the glass in a restaurant. Perfectly nice but not wildly memorable either.

Nov 5th, 2016
David Kline

Barnyard touches of Brett blow off quickly into baked honey apple, raspberry and smoky plum vine charcoal and graphite aromas. Silky smooth, full mouthfeel of raspberry extract, baked cranberry, grilled orange, and graphite on black currant with capillaries of blackberry. Alive and kicking!

Barnyard touches of Brett blow off quickly into baked honey apple, raspberry and smoky plum vine charcoal and graphite aromas. Silky smooth, full mouthfeel of raspberry extract, baked cranberry, grilled orange, and graphite on black currant with capillaries of blackberry. Alive and kicking!

May 4th, 2016
Zachery Anderson

Zachery had this 4 years ago

Zachery had this 4 years ago

Apr 11th, 2015