Tasted this about a year ago so I think it’s time to check in to see how it develops after a year.
Stay pretty much the same. Cassis, raspberry, black cherry, steeped black tea, light peppery spices. Vanilla has faded further. Medium body. Lively palate with cool acidity.
Remarkable freshness at this age for a cab that cost around $15. — 4 days ago
Cor bem escura e com bom corpo. Aroma bem amadeirado e agradável. O sabor dele é aveludado, sabor de madeira bem presente, bom rastro. É um excelente vinho. — 15 days ago
Enjoying the various reds from the Maipo Valley. Seems a location producing consistently good wines. — 12 days ago
The wine was wonderful, but it can be improved with more few years of bottle ageing.
Grapes: Cabern et Sauvignon 62%, Cabernet Franc 16%, Syrah 13%, Merlot 7% e Petit Verdo 2%
Oak: 12 months — 13 days ago
Heavyweight new world cabernet. Thick yet smooth palate, lingering long finish, intense nose of dark plums and cherries with ample oak. An intense cabernet that can stand on its own without food. Very well made. Perfect for a cold night — 16 days ago
One of the best wines I have ever enjoyed. Just wow. It surpassed my 1994 Dominus benchmark. — 12 days ago
Natural, dry-farmed, chillable, juicy, fresh, dark blue fruit. Aerate it - it drank better around 2nd hr. — 7 days ago
Damn tasty. Nicely balanced, soft tannins, a little fuller bodied than others I’ve had. — 9 days ago
Very good, no rough spots. Aroma of wood. At first taste very smooth. Later, I can feel the tannins. Lots of legs. — 14 days ago
Well balanced red, great with tomato sauce and not too overpowering. — 11 days ago