YES ! Finally after some time, a País that is not Brett drenched.
Chilled is best for this wine, cranberry, bacon fat, cherry, a touch of that skin contact tannin.
Smooth and right on time for a warm day working the garden.
This is delicious and worth seeking out. — a month ago
Inspección:
Opaco a translucidez
Brillo: Medio Alto
Ausencia de Sedimentos
Color: Granate con destellos Violeta
Intensidad: Media
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta, con segunda tonalidad Violeta
Olfato:
Intensidad: Media
Frutos Maduros
Amplios Frutos Rojos (Cereza y Fresa)
Flores: Vainilla
Especies: Pimienta, Canela
Suelo Matriz Orgánica
Presencia de Madera
Extras: Confitado, Nuez
Gusto:
Semi Dulce
Cuerpo: Medio
Acidez: Media Baja
Alcohol: Medio Alto
Taninos: Medio
Complejidad: Media
Final: Medio
Equilibrado
Notas: Un blend muy interesante, audaz y finamente integrado. Afrutado, confitado, con mucha clase. Digno de camaradería. — 12 days ago
A surprising Malbec from Chile.
Nose - typical blueberry vanilla shake, dense, rich, sweet. There’s a hint of cool freshness, a stony minerality but not at the forefront.
The palate is a v. nice surprise.
Quite light, with brilliant juicy freshness. A light & crisp yet present tannic frame, fresh, crunchy blue & red fruit and an energetic flow of juicy acidity. Pure, cool, so fresh.
No plush richness, no jaminess, nothing over cooked. Vibrant, precise, juicy.
After the corked bottle of Gredos Grenache, this proved a delightful match for flanksteak & asparagus.
What a nice surprise! — 8 days ago
Very, very heavy — 12 days ago
Envelhecido 6 meses em barrica de carvalho francês, guarda um tom rubi profundo com corpo redondo e abundantes frutos pretos, taninos suaves e especiarias que vão se revelando ao longo do final equilibrado. Aroma de groselha, chocolate amargo e sutis notas de eucalipto. — a day ago
Peter van den Besselaar
Vintage 2011 | blind served | thought it to be left bank Bordeaux | — 13 days ago