Amy Huson

8.9

Plum, blackberry, bark, spice, and chalkboard aromas and flavors for this Bordeaux blend. Smooth tannins, medium acidity, decent finish! Had it after polo for a barbecue with friends, which was perfect! — 9 days ago

Jocholla

9.0

Finally opened up after 3 hours. Tobacco, tar, cedar, earth, mushroom, black currant, fig. — 12 days ago

Steven Beishuizen

9.1

Deep black fruit. Very enjoyable. Great smoothness and depth at this stage. — 9 days ago

with Anita

Kai Wright

9.0

Big, lush, juicy. Ripe blueberry, dark cherry—bursting with fruit. A big dash of sweet spice and soft tannin. Feels indulgent like Christmas — 12 days ago

Dan Schwartzstein

9.0

Fruity and light, very flavorful. Almost a slight acidic after taste that’s very quick. — 3 days ago

Jody Oles

9.8

$12.36. Also have Merlot, Chard — 10 days ago

Kristin the Wine Girl

9.0

Green bell pepper nose. Peppery blueberry spice mouth. Nice body.
After naturally aerating, TAR demoinates the nose, followed by tastes of green pepper, raspberry and leather. Incredible the changes that this wine undergoes with just a bit of exposure.
Pair with mole sauce and Spanish inspired cuisine, but nothing overly spicy on the heat scale. — 11 days ago

Meredith Hu

9.0

Ripe blackberries, tobacco, pyrazene, licorice, and cedar wood. Fine integrated tannins, well balanced with good acidity. Well made, great value. — 14 hours ago

JJ Lumia

9.3

This is fantastic but you have to really want it. In a blind, I’d like to say I’d correctly peg it for South American but who knows. It has a little bit of everything. It’s dark, brooding, and interesting. Rich, luscious, blackberry fruit gives way to dark chocolate, mocha, and leather. Ends on a smoky note with a creamy and loam- filled finish. Got it for $28 at Costco. Easily drinks at 2-3 times that. — 13 days ago

Starven Marven

10

Happy thanksgiving Ivan! Probably the best wine I ever had. — 18 days ago