Joni Hedgpeth

9.0

For Bordeaux lovers. Very Bordeaux-like in certain ways. Earthy and concentrated, black earth, dirt, cottony cherry, blackberry. Oak still on the palate, elegant and structured with delicate and softly fine tannin and spice like anise, and sundried tomato. Red beet like Bordeaux and the trademark methoxypyrazine rears its head in pea and asparagus. Spicey with a touch of mint, fennel and anise. — 15 days ago

Phillip Glivar

9.5

Warm, smooth, plum — 6 days ago

Michelle Stephan

9.4

Ordered this after tasting it the LOC wine tasting in 2017 — 19 days ago

with Michael

Heather G

9.6

One of the best reds I’ve ever had. Smooth, rich, and perfect even on it’s own. — 8 days ago

Greg Birdsell

9.3

Spicy, full bodied cab. Fantastic. — 5 hours ago

Christina Kline

9.5

Isidora goyenechea — 5 days ago

Rob Brobst III

9.6

Dad and I love this one. Dark and rich. Opulent — a month ago

Tom Roach

9.2

Love this! A surprisingly uncabby cab. Not too sweet, not too buttery, hits all the right notes. — 12 days ago

Rebecca Cardone

9.8

Drank this at Gero restaurant in Rio de Janeiro. It paired perfectly with each dish. Very smooth. — 5 days ago

Marcio Tafner

9.4

Well... great blend! — 9 days ago