Concha y Toro

Don Melchor Puente Alto Vineyard Cabernet Sauvignon 2020

John Berggren

9.3

Well-balanced, mildly peppery finish. — 8 days ago

Dave, Tom and 3 others liked this

Oak Ridge Winery

OZV Lodi Old Vine Zinfandel 2013

Theodore Krijnse Locker

9.6

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 20 days ago

Lucien Crochet

Sancerre Pinot Rosé 2019

Ashraf Attal

9.0

Attals and Barkoukis — a month ago

Dave liked this

Klinker Brick

Old Vine Lodi Zinfandel

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — a month ago

Emily liked this

Edmond Vatan

Clos La Néore Sancerre Sauvignon Blanc 2002

Doug Powers

9.3

So, this Sancerre is one of those IYKYK wines that I purchased nearly 20 years ago and lost in my cellar — Edmond Vatan (who I believe has been deceased for some time, his daughter is running the tiny estate these days) made around 500 cases of this amazing Sancerre, but the dumb ass typing this note thought it’d easily last 20-25 years (2002 being a fine Loire vintage) — obviously I significantly miscalculated, as this should have been consumed 10 or more years ago. With that said, with fresh grilled tuna steaks, the wine is standing up well, very nice richness, still excellent acidity. but any freshness has long ago faded. Yet, my admiration for Monsieur Vatan is only enhanced by the fact this shows pretty darn well for a wine not likely intended to be aged as long as the dumb ass typist thought it should!! — 18 days ago

with Jim

Ira, Dave and 8 others liked this

Doug Powers

So, as further defense for my stupidity, I was introduced to Vatan Sancerre in the late 1990s by an online wine mentor who said you HAVE to age them AT LEAST 10, and preferably more, and onna visit to my mentor in DC around 2002 or so, he pulled out a few bottles (likely 1989 & 1990), and I was blown away!! Also, like Raveneau and their golden waxed bottles that screamed “age me, a LONG time, or you will never be worthy”, Vatan also waxed his bottles in those days (puke green in Vatan’s case), so I of course deduced that these bottles should be aged!?!?
Of course, Randy Dunn used (uses still??) red wax, and even though I purchased some of my early Dunn Howell Mountain Cabernets while still less than 30, most of them will last until I’m nearing 130, which I concede ain’t happening!?!? 🤔🤷🙄🍷