Finally opened up after 3 hours. Tobacco, tar, cedar, earth, mushroom, black currant, fig. — 12 days ago
Deep black fruit. Very enjoyable. Great smoothness and depth at this stage. — 9 days ago
Fruity and light, very flavorful. Almost a slight acidic after taste that’s very quick. — 3 days ago
$12.36. Also have Merlot, Chard — 10 days ago
Green bell pepper nose. Peppery blueberry spice mouth. Nice body.
After naturally aerating, TAR demoinates the nose, followed by tastes of green pepper, raspberry and leather. Incredible the changes that this wine undergoes with just a bit of exposure.
Pair with mole sauce and Spanish inspired cuisine, but nothing overly spicy on the heat scale. — 11 days ago
Ripe blackberries, tobacco, pyrazene, licorice, and cedar wood. Fine integrated tannins, well balanced with good acidity. Well made, great value. — 14 hours ago
This is fantastic but you have to really want it. In a blind, I’d like to say I’d correctly peg it for South American but who knows. It has a little bit of everything. It’s dark, brooding, and interesting. Rich, luscious, blackberry fruit gives way to dark chocolate, mocha, and leather. Ends on a smoky note with a creamy and loam- filled finish. Got it for $28 at Costco. Easily drinks at 2-3 times that. — 13 days ago
Happy thanksgiving Ivan! Probably the best wine I ever had. — 18 days ago