Julia Indik

9.3

Splash of pomegranate, plums, and mandarin orange, laced with cocoa and smoke. Lush and intense tannins and bitters draw down the finish. Elegant and easy. — a day ago

with Robert

Julia Indik

9.3

75% Zinfandel, 20% Petite Syrah, 5% Barbera. Opens with black cherries and plums. Next is a smoky blend with anise, leather and tempered acidity. Tannins are soft. — 2 months ago

with Robert

Julia Indik

9.2

Opens up with juicy plums, cherries and apples. The acidity carries through but is tempered by an undercurrent of wood and smoke. Easy to drink and elegant. — 3 months ago

with Robert

Julia Indik

9.5

Smooth blend of plums, dark cherries, with a background of fig, carob, and coffee. Beautiful color. Soft tannins and light acidity. Grenache comes from the south of Washington state and the Syrah from the north according to the label. — 8 days ago

with Robert

Julia Indik

9.2

From the start - dark and rich fruit, layered with licorice, fig, chocolate. Tannins are a bit thick, and finishes a touch of smoke. — 2 months ago

Julia Indik

9.1

Opens with light juicy plums, pomegranate, apricot and apple. The acidity builds and persists but this works well keeping the finish light and crisp. — 3 months ago

with Robert

Julia Indik

9.2

An easy favorite. Earthy aroma, with black cherries, figs, coffee and licorice. Tannins are laced with leather, smoke and mild acidity that holds tight. — 7 months ago

with Robert

Julia Indik

9.4

Dark, rich fruit at the outset. This is followed by fig, coffee, bitter orange. Tannins are thick and long lasting ending with a mild acidity. Nothing subtle here but delicious. — a month ago

with Robert

Julia Indik

9.2

Light at the outset with oranges, followed by earthy tones with smoke, leather, carob. Tannins are rich and hand off to a moderately acidic finish. — 2 months ago

with Robert

Julia Indik

9.3

Opens with dark and juicy berries, with hints of red apple. Anise, smoke follow and a building acidity carries through tempered by final notes of fig, vanilla, and apricot. — 3 months ago