Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 7 days ago

Julia Indik

9.3

Smooth at the start with dates, cocoa, anise and a splash of red apple. Soft tannins fold into a light acidity with the final notes of vanilla, fig and leather. — a month ago

with Robert

Julia Indik

9.2

Bright and sharp with crisp apples, pomegranate and tangerine. A momentary hint of smoke. Easy drinking for this 7 year old Chardonnay. — 2 months ago

with Robert

Julia Indik

9.1

Opens with a brief splash of plum, then rich, inky dark fruit, touches of chocolate, fig, and coffee. Thick tannins with moderate acidity carry through the finish. — 3 months ago

with Robert

Julia Indik

9.1

This opens up after several minutes and the initial acidity recedes. Flowers on the nose, dark cherries, fresh apricots, plums lead off. Next up are apples tempered by vanilla, with soft tannins and an acidic finish. — a month ago

with Robert

Julia Indik

9.1

This starts with smoke that laces through a medley of dark flavors with chestnut, carob, and leather. The acid then picks up and carries through later touches of dark chocolate. — 2 months ago

with Robert

Julia Indik

9.3

Rich and lighter fruit to start with cherries, apricots, then turns dark with anise, cocoa, bark, and fig. The tannins are soft layered with vanilla. — 3 months ago

with Robert

Julia Indik

9.0

This is a wine from the Pelaverga grape, which I learned was almost extinct decades ago. Reminiscent of Pinot noir with bold contrasts of strawberries and floral notes and an edge of acid and bitters. Level and elegant and also easy to drink. — a month ago

with Robert

Julia Indik

9.5

First flavors are a smooth and elegant blending of dark cherries, plums, cocoa, touch of orange, licorice. The tannins are silky and carry off the acidity that lingers. — 2 months ago

with Robert

Julia Indik

9.0

Tops off with raspberries, oranges, smoky, and an acidity from the start that intensifies. There is an overlay of cedar, nutmeg, anise that laces through the finish. — 3 months ago

with Robert