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75% Zinfandel, 20% Petite Syrah, 5% Barbera. Opens with black cherries and plums. Next is a smoky blend with anise, leather and tempered acidity. Tannins are soft.
75% Zinfandel, 20% Petite Syrah, 5% Barbera. Opens with black cherries and plums. Next is a smoky blend with anise, leather and tempered acidity. Tannins are soft.
Dry Creek Valley, Sonoma County, California, USA
