Arden Barnett

9.1

Just a good wine. Grandfather collected Rafanelli from the mid 90’s till Mississippi cracked down on shipping wine to the state in 2010. Brought a couple bottles back for him from Texas. While I attribute the 1998 Terrace Select Cab as the wine that really got me into wine, I overall still lean towards their Zin’s. — 6 days ago

Brendan Devine

9.3

One of my fave Prestons thus far. Probably should have waited a few years as it’s quite young but it still is quite tasty. Smoke and black pepper with some dark red fruits. — 22 days ago

Dana Wagner

8.9

Grassy, citric, grapefruit-noted sauvignon from a consistently great vineyard. — 4 days ago

Sean Thomas

9.0

For some reason I love Ridge Zins with a grilled burger. Difficult to describe the notes in this wine.

On the nose: black pepper, blackberry, anise, menthol, floral, slight blueberry and....cherry cola? On the tongue: blackberry, cherry, baking spice, tobacco on the finish. Grippy tannins at first but mellows out extremely fast. Petite sirah cuts through burger fat nicely. Another nice Zin blend from Ridge. — 3 days ago

Brenda Terzich-Garland

9.1

Color is a tawny crimson red. Nose — tart cherry sandalwood tea and some forest floor earth aroma. A light but complex elegant Burgundy style pinot with an initial flavor of cherry, spice and pine tree smoothing into more strawberry flavors and subtle vanilla toast. Medium to long finish. Pairs really well with the smokey carnitas cheeks tacos, yummy — 3 days ago

with Karin and Jill

Raul Puga

9.3

Another stunning Sauvignon Blanc from Russell — 12 days ago

Nicolas Duchesneau

9.0

Aucune attente, Comme tout le monde sait, Ridge fait d’excellent produits. Au nez et en bouche c’est le cuir, le cedre, c’est un peu epicé, le bois est bien intégré, belle finale bien digeste. Rien à voir avec certain zin confituré et sucré, ca semble bien vieillir. Malheureusement avec les augmentations de prix de leurs zin, il fortement improbable que je me procure d’autres bouteilles à la SAQ. — 19 days ago

Jeff Shaw

9.2

Wonderful flavor after having quite a few Cabs lately. 46% Syrah. Light but textured finish. Lots of fruit flavor on the front. Perfect with pizza. Maybe because that is what I’m eating. — 7 days ago

Ryan Vento

9.0

Earthy/musky, strawberries/raspberries, menthol, tar. Pretty good zin 👍🏻 — 17 days ago

with Krystal

K ITO

8.9

based on taste of california, some portion of ashy taste of south america — 3 days ago