Tom Heckert

9.0

Crisp, clean, light citrus with a mineral finish. Paired with artic char. — 9 days ago

Tom Heckert

9.2

Plumbing and tobacco, mellow and smooth finish. Paired with filet and duck. It works with the duck well — 12 days ago

Tom Heckert

9.2

Berries and tart cherries. Bold and sassy finish. Very well paired with strip steaks. — a month ago

Tom Heckert

8.9

Nice fruity and very accessible. Berry forward and smooth finish. Bridged lamb and duck very well. — 3 months ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 10 days ago

Tom Heckert

8.9

Very jammy berry fruit forward. Finish softens as it is open. Good pairing with pasta and pork chop — a month ago

with Rob

Tom Heckert

8.9

When at your favorite restaurant, you repeat without knowing sometimes. Lol. Eating hasn't changed. Bridged a large food expanse from curry to chicken to weiner schnitzel. — 2 months ago

Tom Heckert

9.1

Classic burgundy pinot. Smooth, subtle fruit. Paired with duck confit and lamb shank — 11 days ago

Tom Heckert

9.2

Beautiful wine. Berries, tobacco, and hint of herbs. Smooth finish. Paired with Beef Wellington, an excellent pairing. — a month ago

Tom Heckert

9.0

Very nice food wine. Berries, earthy and solid finish. Paired with curry and skirt steak with raspberry Chipotle BBQ sauce. — 2 months ago