Ken Z

9.1

Drank 3/13/19. Excellent pairing with grilled lamb chops.

A big, dark brooding wine. Plenty if dark fruit, soil, tar, and firm, well integrated tannins. See my earlier tasting notes.

4/21/8/4/4 +50 =91 pts.

A great value Southern Italian at around $20. — 7 days ago

Kyle Giddon

8.9

Dry, dry and heavy tannins. Like drinking from the river Styx. — 4 days ago

with Rebecca

TVB

9.5

Excellent forward flavor. Nice but not overwhelming hints of fruit but easy drinking big red classic Italian wine. Great with beef. 2013 vintage — 19 days ago

Scott Petrus

8.9

This volcanic wine took a while to open up. The tar matches the inky black color. Chewy tannins carry the wine to a long finish. Fantastic wine from a severely under appreciated and under exporter region. — 17 days ago

David D

8.9

Not as inky as other Aglianico we’ve had (that’s a good thing). Not a lot of acid, medium tannins, some ballpoint pen, smoke, charcoal, tobacco. black pepper, plum & stewed fruits. From Flatiron Wines, NY Times 2019 20 under $20 list. — 18 days ago

Dan D.

8.9

Almost bitter, quality for under $20, licorice — 12 days ago

Jonathan

9.0

PnP, the nose is quite special, massive oaky characters, savory notes, dirt. The palate has very sweet and well integrated tannin. Strong cassis nose and palate. The finish is intense and long. Very good first impression. Definitely buy again. As it evolves in the glass, chocolate and mineral come out. Juicy black cherry flavors dominate. Love it. — 17 days ago

Hanibal

9.3

just a great wine with depths...still needed a 1hour decant to open up...a first for me with Aglianico... why have I not had this before ? — 15 days ago

Kristie Grey

9.0

Big fruit up front, acidic, medium to long finish. — 10 days ago

Gunja Gargeshwari

9.0

Floral notes and good@tannins - finally something I can enjoy tonight from the tasting menu. — 5 days ago