Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 17 days ago
A bit of oak, but ok. — 23 days ago
Dinner with Thomas and Sherri at Glorietta. Jackson, WY. Vintage 2016 — 2 months ago
Easy to drink — 2 months ago
2005 vintage from the winery
Very soft tannins, berry leather tobacco.
Napoli @ Diana/Dan’s
— 7 days ago
Juicy, sappy, polished, delicious.
Pure dark cherry with a pinch of dried herbs and a nice mineral backdrop. Nice depth, too.
Polished tannins, juicy acidity and purity of fruit on the palate. After 8h secant this shines yet in ‘16 the Radici shines brighter.
A really good one though. — 23 days ago
Powerhouse wine with a perfumed floral nose, tart cherry, fig, cassis and raisin on the palate — 2 months ago
Big and Bold. Dry with excellent minerals, tannic s forward. Blackberry and dark plum. An excellent McCrum offering. — 14 days ago
Firm yet juicy, with nice cherry fruit and rocky minerality. Nice depth, slightly rustic yet juicy tannins and great flow.
8h in the decanter allows sufficient air time for opening up.
A classic and in ‘16 really shines. — 23 days ago