Enjoying a bottle or two, now and then, in Zürich.
Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 11 days ago
It’s drinkable. Hardly special though. — 8 days ago
Intense nose of raspberry at first note, followed by earthy aromas of forest floor. Nice balance of acidity and fruit. Low tannins. — 7 days ago
Reasonable. Nice earthiness. Decent with dinner but didn’t stand out. — 8 days ago
Really great stuff. Depth and complexity. Rivals classic burgundies, and barolos for that matter. — 13 days ago