Raun had this 12 days ago
Great structure. High alcohol kick makes it sweet. — 12 days ago
Five years on from the last bottle in the case. Still good structure and acidity. Secondary fermentation rolling along, although still dark fruits, plum, licorice. But it’s starting to change more. A lot of time to go on these. — 8 days ago
I’ve tasted thousands of wines over the years. I’ve never had one that tasted like this. In a good way. This is unusual. Really distinct. Peppers. All sorts of peppers. Fresh bell peppers. Exotic black pepper. Even the flavor of mild chili peppers (without the heat). And fruits I am not sure how to describe. And herbs, oregano, rosemary. Wow. — 12 days ago
Raun Kupiec
Interesting Vermouth. Quite a lot of clove, is that a Spanish thing? Carries over and is very noticeable in a Negroni or Boulevardier. — 3 days ago