Tree Kilpatrick

9.1

Lovely color. Light and pretty smells savory and complex. Flavors are lovely. Complex. Elegant. — 6 days ago

Steve Messinger

9.0

White fruit aromas w salinity and a touch of creaminess. Nice fruit on the palate w good acidity yet w depth. This wine is really friendly, from oysters to Thai food — 8 months ago

Noah Hart

9.2

Out of Magnum, funky, earthy, deep with dark fruits, tanned leather and a long finish... Yum! — 3 years ago

Leslie

9.1

This wine has beautiful balance with tart cherry, leather, tobacco and herbs. Soft integrated tannins give it some weight but don't overtake it. — 3 years ago

Scott@Mister A’s-San Diego

8.9

2011 vintage. Opened but not decanted. Not much in the nose and tasted vaguely Italian throughout. 75% Grenache, 25% Syrah. Restrained in both Grenache and Syrah tendencies. 11.15.23. — 5 months ago

michael pandolfo

9.0

Got a chance to taste the new vintage and I am immediately in love. Lots of flavor, but it has that old world restraint. I would say probably six months to a year wit’ll be hitting its stride — 10 months ago

Sydney Fleming

9.5

Bear Shadow Weekend, Highlands, NC — 3 years ago

Joe DAscoli

9.2

Super cool wine from Mick and the Unti family. Nice dark bold fruit flavors with solid depth and grip to it. Tannins are on softer side which helps makes this more palatable than a true taurasi with no astringency.

Love the Italian grapes in Sonoma. — 6 months ago

Adriana Fabbro

9.1

A brilliant CalItal (yes, I said it) blend of Vermentino, Falanghina, Biancolella and Fiano from one of the kings of CalItal (Unti).

Fragrant (lemon ice, lemon verbena) and oh so refreshing (yellow flowers, fresh white melon). Delivers way more elegance and length than you’d expect from a simple porch wine.
— 2 years ago

Kevin Løk

9.1

Best in class Fiano, non-Unti division. Haven’t had an old white in a while and there’s something about the taste that just draws me in. This tastes old, in a good way. Dusty. Lemon zest and dried apricot. Full-bodied but still crisp. Straw color, higher ABV for sure. Tasting notes in collaboration with @Caroline Graham — 3 years ago

with Caroline