Dark fruit, hint of black pepper on the nose, tannin forward, from the tip of tongue to all the way back sourness expands, may open up later — 9 months ago
Dark fruits on the nose. Tannin forward, needs to sit for a bit to open up. Good with tapas, casual good value — a year ago
Dark ripe fruits, hint of vanilla, and spice in the nose. Surprisingly light on the tongue, tannin on the end, with slight peppery flavor that lingers. I imagine fire place, rosemary crackers and salami rather than pairing with food. — 2 months ago
Dark fruits, hint of vanilla and sugar. Super smooth, friendly wine perfect for drinking by the fire — a year ago
Green apple, citrus front. Would go good with cheese plate — a year ago
Dark ripe fruits, bit of earthiness in the nose, tannin forward on the first sip, complex flavor burst in the mouth, tannin quickly dissipates and left with warm happiness.. great dipping wine by itself rather than pairings with food at least for me — 2 months ago
Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — a year ago
Yuki had this a year ago
Simple, approachable sparkling wine. — a year ago
Yuki Watanabe
Dark ripe fruits, hint of vanilla, well balanced tannin , pair with expresso cheese is heavenly. — 2 months ago