This be Pinot Noir. Lovely color. Bright and beautiful in the glass. Smells like faint berries and some wet rocks. Flavors are tart and simple. It’s Pinot for sure. Easy. I’ve had more boring stuff for twice the price. — 14 days ago
Standard label. Standard color. Smells tart and a hint sauna-like. Flavors are good. Little more of the sauna stuff, but a nice cherry-berry side to match the minerals and herbs. This is a well made Bordeaux red with some pop. — 14 days ago
Boring label, but it’s fine. Fruit jams. Violets. Easy and ripe with plenty of light easy to enjoy style. It gets better as it goes. Delicious and lovely. Balanced and well made. — 13 hours ago
Decent style on the label. Little more modern than some Italian stuff. Dark color of blood. Very spicy and woodsy aroma. Few hot rocks as well. Flavors are fruit driven, but balanced and likable. Balanced and complex. Bright cherry and some blackberry too. A classic Italian hot climate wine. — 6 days ago
Fruit. But not too much. Tasty. — 16 days ago
Cute, classy label. Nice classic color. Smells like wood and berry stuff. Flavors are elegant and complex. A good tart streak to go with a lot of other complex stuff. Strange and succulent. A nice way to Pinot. — 16 days ago
Basic style label. Lighter color. Smells like fruit punch. Plenty of vanilla. Flavors are definitely ripe and new style. Cooked fruits and vanilla. Way too new world to be my style. — 2 days ago
This is a very interesting and enjoyable Lodi Pinot Noir. Juicy and bright with berry, cherry and wood in the mix. Great price point too. — 10 days ago
This is Merlot (70%) and Syrah (30%). Very dark color. Can’t see through it. Not much nose. Hint of ink and soil. Flavors are very savory. Elderberry tonic, charred meats, tarragon. It’s tart too. Strange very euro style. Not leaning into fruits or oaking. Just grape skins and minerality. It’s bitter and bold. Lower alcohol, but still full. This is a wine with character. Unique. — 14 days ago
Tree Kilpatrick
Fancy style on the label. Olive. Exactly like nice olives and luscious cooked black and purple fruits cooked in savory styles. Flavors are spiced and hold a lovely elegance. Savory. Strange. Delicious. This is the mystery of Syrah in a bottle. — 13 hours ago