Unti Vineyards

Riserva Dry Creek Valley Sangiovese

9.211 ratings

-no pro ratings

Dry Creek Valley, Sonoma County, California, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Michael Sinowitz

Made from Sangiovese grosso, the brunello clone. Bright red fruit, floral aromas, good acidity and approachable tannins. Give this some air.

Made from Sangiovese grosso, the brunello clone. Bright red fruit, floral aromas, good acidity and approachable tannins. Give this some air.

Jul 25th, 2017

9.6

Won the sangio blind tasting!

Won the sangio blind tasting!

Sep 16th, 2017

9.6

Oh man, this stuff. Specifically the 2013, if you like a little funk, is heaven.

Oh man, this stuff. Specifically the 2013, if you like a little funk, is heaven.

Sep 1st, 2017

9.6

Full bodied delicious Sangiovese. Best I've had outside Italy

Full bodied delicious Sangiovese. Best I've had outside Italy

Mar 25th, 2017

8.5

A bit musky but otherwise nice

A bit musky but otherwise nice

Feb 23rd, 2017

Gabriel Barajas

8.6

High acid and high alcohol. This one is good on a cold winter night.

High acid and high alcohol. This one is good on a cold winter night.

Feb 22nd, 2017

Graciela Kincaid

9.2

😍 at the Unti tasting

😍 at the Unti tasting

Feb 9th, 2017

9.3

Piccino's dinner with Shannon. Great fruit forward.

Piccino's dinner with Shannon. Great fruit forward.

Jan 28th, 2017

9.2

Always love Unti.

Always love Unti.

Oct 30th, 2016

Margaret Parker

9.4

Margaret had this a year ago

Margaret had this a year ago

Jan 15th, 2023