My last of 3 rosés from Ron Yates winery (Cinsault, Grenache, Sangiovese). Another really nice TX rosé that I think is probably one of my favorites I’ve had from TX.
This and the Cinsault are tied in score for me, both being quite enjoyable. The Cinsault was a bit more “soft” and fleshy fruit skin driven. This Sangiovese is more full fruit on nose and palate. Lots of strawberry...strawberry cream, strawberry pie (I pick up even a note of crust/yeast) and peach skin. Really nice acidity (probably a tad less than the Grenache). Sweet nectar and agave. Stone fruit. Had the most “going on” than the others. Another nice one, @Ron Yates . — 6 days ago
Sangiovese blend served from Coravin. Nice nose of black cherry and a hint of clove and sweet tobacco. On the palate is a darker wine, but very fruit forward. Red licorice, overripe raspberry and black cherry. Nice acidity up front. This wine did get a little more dense in the middle, and the finish had a little bit of grit, darker licorice, black cherry and milder black pepper spice. Brought home by my brother-in-law after his visit to this winery in Italy, and now the heat is on to find more as this is my last one! — 5 days ago
Where most Sangiovese remains either magical and rare to find/ afford or just simple, green and utterly boring, this version represents something else. Silky tannins, caressing red fruits and just wonderful to drink young. A great, inviting and personal version, which more producers should aim for. — 8 days ago
This wine has finally turned the corner. I let it spread its wings for an hour. Nose displays sandalwood, nutmeg and cherry pie. Palate is laser-focused and precise. Presents as a contemporary Sangiovese, which is fruit-forward, but eight years in, it’s still displays bold tannins. Red fruits, leather and earth, which finish with intensity. Needs more time, and when it softens, it will continue to improve. — 14 days ago
Reddish purple. Dark and opaque. Black cherry fruit, menthol, hickory, and a little anise in the nose. Day one this a bit harsh in the mouth with nice fruit and a dry finish. Day 2 its more open but the finish is more subdued. Nice but needs food or creamy cheese with it. — 3 days ago
Dark ruby in color with a wide brick rim.
Beautiful nose of sweet plums, cooked blueberries, oak, vanilla, licorice, leather, spices, smoke, tobacco leaf, graphite, vinaigrette, herbs, beef jerky and peppercorn.
Full bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, black currants, cooked cherries, oak, vanilla, licorice, spices, chocolates, smoke, peppermint, light coffee, light vegetables, cinnamon, vinaigrette and black pepper.
Long finish with round, fine tannins and tangy raspberries.
This is a great Brunello. Well balanced and enjoyable by itself or with food. Showing great complexity and a great mouthfeel with a very spicy mid palate.
I really loved the nose on this Brunello, I kept smelling on it for a long time.
Needed an hour to open up, and was better every 20 minutes after that. After 3 hours, huge tannins come in with dark coffee and bitter notes.
This 12 year old big boy has at least 5 years in it, and this is a great vintage too.
I paired it with Italian antipasto.
15% alcohol by volume.
$45. — 15 days ago