Fine Chianti. Complex and drinking well. — 2 days ago
May 2025: PnP ready, classic Chianti expression, red fruit, integrated enough tannins. — 4 months ago
Decanted for about 2 hours. Broken cork that seemed dried out and I couldn’t get out of the bottle. Filtered the wine into the decanter.
Wine had the classic Valdicava aromas that are unique and alluring. Almost like a Sangiovese / Cabernet blend and mix of dark fruit, cocoa. I can’t describe as much as I can always recognize it.
Wine was very good. Not the best expression of this wine but solid.
— 19 days ago
Great, light brunello that opened up nicely even as young as it is. — 14 days ago
Decant and pour (lots of chunky/fine sediment). A striking purplish magenta color. On the nose: Alluring perfumed nose of dark cherry, worn leather, black olives, smoked meat, herbaceous, touch of brett(bandaids). Taste: velvety, creamy, savory, structured wine with dark plum/blackberry preserve, minerals, earth, chocolate espresso, leather, and a long lingering spicy tobacco leaf finish. YUM! — 5 days ago
This was bloody marvelous last night at dinner.
18 years in bottle and it was singing. Perfect condition & around the top of its bell curve.
I have had now many older vintages of Felsina and have yet to be disappointed by any of them. One of the very best & consistent producers in Chianti.
Think I recently (6 months ago) paid $35 for this 05. Extremely great value. — 20 days ago
Ted
Beautiful wine. Dusty tannins. Black cherry with faint herbs. Probably would benefit from a decant — 2 days ago