Jay Ciccarelli

9.2

Plump, fruit driven, loving tanins, layers , long length. Me likes. — a month ago

Jay Ciccarelli

9.4

Jay had this a month ago

Jay Ciccarelli

9.1

Really nice representation of what terroir should be. Nice length, mouthfeel, spice, oak,..... — 3 months ago

Jay Ciccarelli

9.4

Love it. All the things I like. Big syrupy mouthfeel, loads of character and layers of funky smells Stewed veggies and alit of barnyard grunginess, touch of VA. Long length. It’s so different and it feels like TERRIOR whatever the hell thats suppose to mean. I really like this. — 6 months ago

Jay Ciccarelli

8.9

Smells like aged Bordeaux. Tar, cedar, tobacco, wet mulch. Starting it’s downward slope. This bottle not showing a lot. Tanins still grip but weak on fruit. Length is good but no real power or finesse here. She’s a bit over the hill. But she’s still got class. — a month ago

Jay Ciccarelli

9.1

Medium bodied. Floral nose, loads of red fruit. Soft velvety taninins spicy tongue and medium and medium length. — 3 months ago

Jay Ciccarelli

8.6

Horse shit. Game. Fruit. Fun — 5 months ago

Jay Ciccarelli

9.4

Dried leather, dusty, barnyard, tobacco, used tire. Full flavored, licorice, dried old herbs, burnt jam. Long length. Lots of layers and just keeps popping. Class.second bottle was even better. More weight more length more layers. — a month ago

Jay Ciccarelli

9.3

Dusty floral nose, dried tea, Port. Amazing. Still clear and bright eyed, long finish with slightly dry tanins but wow. Still impressive 49 years later. — a month ago

Jay Ciccarelli

9.1

Nice Brunello. Spiced, touch of earth, lanolin, length, jammy, nice length, layered. — 5 months ago