Andrew Belzer

9.3

Solid! Biscuit, green apple, aldehyde, toasted almonds, crisp acid. — 2 days ago

Andrew Belzer

9.5

Brused Apple, bread, almond, oyster shells — a month ago

Andrew Belzer

9.5

Dusty cherry, strawberry, leather, and tobacco on the finish. Still zippy acid after 19 years! — a month ago

Andrew Belzer

8.6

Andrew had this 2 days ago

Andrew Belzer

9.7

Bruised apple, fresh bread, lemon oil, saline. Prefer paring with oysters and Chartreuse Elixir! — 17 days ago

Andrew Belzer

9.5

Pepper, dried flowers, spice box, blackberry, lean, game, bacon fat — a month ago

Andrew Belzer

8.6

Not bad especially with $17 a bottle! Lots of plum, soft tannins, sweet oak. Probably a good amount of Merlot in there. — a month ago

Andrew Belzer

9.0

Ahhh when Caymus was Caymus! Chocolate, leather, prune, lengthy tannins and a nice bit of acid still hanging on! — 17 days ago

Andrew Belzer

9.1

Andrew had this a month ago

Andrew Belzer

9.0

Graphite, sweet oak, cherry, current, fresh strawberry. A very light delicate Cab, very enjoyable. — a month ago