Daniel Diaz

8.9

Zolecki’s Memorial Day 2025 — 11 days ago

TwiLea Fletcher

9.0

05.30.25
Pepper. Tart — 6 days ago

Brian

9.2

2016 vintage, prominent coffee notes — 2 months ago

Kate Comly

10

Paxton and Julia's birthday weekend with steak — 3 months ago

with Judith

Patrick Hu

9.3

Wet stones are prominent. Surprised there is no Cab Franc here. — 3 days ago

Noah Ross

9.0

Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — 2 months ago

Rick Phillips

9.4

Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 2 months ago

with Letha

Somm David T

Independent Sommelier/Wine Educator

9.4

One of my favorite stops in Chile. Amazing property that Robert Mondavi had a hand in siting & starting. The view from the top of their mountain side beautifully overlooks their vineyard and the Andes Mountains.

This producer is meticulous in every step of product. If they are not certified bio-dynamic, they follow that practice.

94-96 with another 5-7 years of cellaring

50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot, fermented mostly in stainless steel and 10% in oak foudre.

WS Grand Tour Las Vegas 2025. — 24 days ago

Colin Cahoon

9.4

Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2015 | beautiful effort — 2 months ago