Still bright and fresh with notes of strawberry, plum, and cranberry. — 15 days ago
Nose is white peach and nectar. The palate reveals peach, apricot, honey, white pepper, and cinnamon. Medium alcohol, high acid, and a long finish. — 2 months ago
A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 4 months ago
A fun and funky Gamay. — 10 days ago
I was amazed at the transformation of this 41 year plus sweet CA white. The color was like a cup of coffee. The nose was caramel and lavender. More of the same on the palate with honey and baking spices undertone. Medium plus finish. A really fun drinking experience. — 15 days ago
Dark straw in color. Nectar and honey on the nose. A delicious semi-sweet wine with apricot, honey, cinnamon, pear, and candied peach on the palate. High acid, medium body, and a long finish. Eleven years on and drinking beautifully. — 2 months ago
Somewhere around a dry sugar level. Medium course bubble, strawberry and ginger notes, medium finish. Quite refreshing. — 13 days ago
Burgundian in character. The nose is white peach, flint, petrol, oak, and gunpowder. The palate adds lemon, quince, white pepper and cedar. Medium alcohol, medium body, high acid, and a long finish. — 24 days ago
Dark cherry, vanilla, burnt coconut, and stewed strawberries on the nose. More of the same on the palate along with rhubarb, cinnamon, cedar, and tertiary notes of molasses, prune, and raisins. High alcohol, medium acid, medium tannins, and medium finish. The tertiary and oxidative notes say drink now. — 3 months ago
Colin Cahoon
Solid and refined. Fine bubble, lees, and lemon notes. Worth the price? — 7 days ago