Loves all types of wines with a focus on the Central Coast of CA.
Nose is mulled fruit and iodine. The palate features prune, American oak, plum, and black tea, that drifts to cocoa and cedar. — 15 hours ago
Spice, fresh blackberry, and floral notes on the nose. Vanilla, almond, cooked dark cherry, tobacco, cocoa, cinnamon, black tea, savory mushrooms, and jammy black and red fruit on the palate. The finish provides lingering oak, cocoa, and tobacco notes with long acid. High tannins, high acid, and high alcohol. Bring on the lasagna. — 12 days ago
Nose is charred and stewed fruit with a hint of barnyard funk. The palate starts with strawberry jam, cherry pie, rhubarb pie, and plum with cinnamon, clove, and allspice emerging mid-palate. Menthol and American oak make an appearance near the end. Moderate plus acid and medium tannin and alcohol. This is a complex and substantial Pinot well representing the SLH designation. — 20 days ago
Oak, citrus, and prominent minerality. — 16 days ago
Floral on the nose. Crisp with light citrus and fine bubbles. A lovely, light sipping sparkler. Excellent bang for the buck. — 21 days ago