Loves all types of wines with a focus on the Central Coast of CA.
Bright red fruit, cedar, mint, tart cherry, currant, high acid and moderate tannins. — 13 hours ago
Stewed dark fruit, plum, dates, cooked raisins, candied cherries, black tea, grilled mushrooms, cedar, American oak coconut notes, moderate plus tannins, and high acid. This Cab should pair well with braised and charred meats (and maybe fruit cake?). A little tart now. I’d love to try this wine with more age on it. — 4 days ago
American oak, lemon rind, sliced almond, stewed peaches, and grapefruit rind on the nose. More oak on the palate with lemon zest, honeysuckle, and minerals. Medium alcohol and moderate plus acid that gives rise to a long, lemonade finish. A nice, compact wine with subtle character layered behind the oak. — 13 days ago
Cherry and rhubarb pie, hibiscus, blackberry tart, earthy loam, cedar, fresh oak, and a bit of funk on the nose. The palate features dark cherry, cherry cola, black tea, cinnamon, clove, minced meat pie, mace, nutmeg, almond, and chopped dates. High acid, moderate tannins, and high alcohol. Smooth from start to long finish. Wrath rocks, and San Saba deserves the next-door SLH designation. — 17 days ago
Highly oaked fruit juice. High alcohol, high acid, and moderate plus tannins. — 12 days ago
Fruit, fruit, and more fruit. This Zin features cooked strawberry, rhubarb, caramel, strawberry jam, raisin, plum, raspberry, with some oak somewhere in there. High alcohol, moderate plus tannins and acid. Matched perfectly with bbq pork ribs. — 14 days ago