Colin Cahoon

9.0

Lemon, oak, and butter, but all nicely balanced. Medium body, medium plus acid, medium alcohol, and medium plus finish. I’ve been a longtime fan of Morgan chards, and this one doesn’t disappoint given the price point. — 19 hours ago

with Susan

Colin Cahoon

8.9

Cranberry, tart cherry, American oak, and chalky minerals. Medium body, light tannins, medium alcohol, medium finish, and high acid. — a month ago

Colin Cahoon

9.2

Lemon, kiwi, underripe stone fruit, and green melon. Great salinity and minerality. Medium alcohol, high acid, and a long finish. A really nice Albariño. — a month ago

Colin Cahoon

9.2

Tart cranberry, cedar, white pepper, earthy notes of mushroom. Light tannins, medium body, high acid, medium alcohol, medium plus finish. My guess is carbonic maceration. — 16 days ago

Colin Cahoon

9.1

Ripe cherry, cranberry, ripe strawberry, and raspberry. Medium minus tannins, high acid, medium alcohol, and long finish. — a month ago

Colin Cahoon

9.2

Lemon, minerals, ginger, kiwi, grapefruit, gunpowder, and lime. High acid, medium alcohol, medium plus finish. A fun CA version of Rhone whites. — a month ago

Colin Cahoon

8.6

Muted and cooked fruit with tertiary and oxidative notes predominating. Medium acid, high alcohol, and medium tannins. 2016 - Sliding toward past its prime. — 20 days ago

Colin Cahoon

8.9

Blackberry, dark cherry, plum, and cinnamon. Medium alcohol, medium plus acid, medium tannins, burnt caramel notes in the aftertaste, with a medium finish. At its prime now. — a month ago

Colin Cahoon

9.2

Lemon, oak, white peach, high acid, medium alcohol, and long finish. — a month ago

Colin Cahoon

9.0

Oaky and buttery with white pepper, lemon, quince, and minerals. High alcohol and acid with a medium finish. Great match with grilled halibut. — a month ago