Colin Cahoon

9.0

Dark purple in color. Fragrant nose of raspberry, cedar, menthol, and new oak. More of the same on the palate along with anise, dark plum, and dark cherry. Medium plus body, high acid, high alcohol, medium plus tannins, medium complexity, medium plus finish. Drink now or age a few years, although tertiary notes are coming through now. — a day ago

Colin Cahoon

9.3

Delicious, full bodied, complex, with a long finish. — a year ago

Colin Cahoon

8.2

Strong pyrazine notes and lots of residual sugar. Light body, medium minus alcohol, medium acid and no finish but for some lingering pyrazine. — a year ago

Colin Cahoon

9.5

Adam Lee at his SLH best. Lush and complex. Dark cherry, cranberry, cinnamon, clove, a hint of stem and a solid oak backbone. Medium bodied, high alcohol, medium minus tannins, high acid, and a long finish. This is a big, bold pinot, (Burgundian on steroids?) without feeling forced. — 9 months ago

Colin Cahoon

8.4

A soupy, high alcohol mess. Lots of tertiary notes of molasses and prunes. No fruit left. This has either been cooked or is past prime. I have to rate them as I find them. — a year ago

Colin Cahoon

9.2

Solid and refined. Fine bubble, lees, and lemon notes. Worth the price? — a year ago

Colin Cahoon

9.0

A fun and funky Gamay. — a year ago

Colin Cahoon

8.9

Lime, quince, new oak, white pepper, citrus rind, and cucumber. Medium alcohol, high acid, light bodied, with a medium plus finish. — a year ago

Colin Cahoon

8.9

Nose of green apple and lime rind. The palate exhibits salinity and minerality with green apple, lime, and underripe kiwi. Light bodied, high acid, medium plus finish. — a year ago

Colin Cahoon

9.4

Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — a year ago