Conner Esworthy

6.1

Conner had this 2 months ago

Conner Esworthy

9.1

Conner had this 3 months ago

Conner Esworthy

9.2

Excellent value for money. Awesome nose, tasted like it had more age on it, with some secondary funk notes. $21 — 3 months ago

Conner Esworthy

8.7

Late lunch. It’s hard to find Tannat and wasn’t disappointed with this one. Very oaky with dark and red fruit, smooth and ready to drink, balanced acidity. $23 — 3 months ago

Conner Esworthy

9.1

Really nice. Light to medium bodied but with more depth beyond just red fruit, earthy and actually felt a little fuller on the palate than it looks in the glass. Would go really well with pasta and even a cheese plate with some cured meats. Around $30. — 3 months ago

Conner Esworthy

8.7

Expected more a funk powerhouse but it was very elegant. — 3 months ago

Conner Esworthy

8.2

Needed a good pairing for a burger at Brooklin Inn. Nothing unique but a solid red. Easy to drink. Balanced, fruity, with a bit of oak. — 3 months ago

Conner Esworthy

8.5

At 9 years old this needed to breathe a week. Opened it and the only thing on the nose and palate was alcohol. Have been drinking a few of Stag’s other labels (Fay) from around the same time period and they are drinking much better - still bold and full bodied but with more fruit than alcohol notes. — 3 months ago

Conner Esworthy

8.9

Velvety from start to finish but not too heavy. I must have had a different vintage versus others below because I felt subtle acid made for a good mouthfeel - so soft on the palate it was a pleasure to drink. Recommended as a substitute for another Lange Nebbiolo and didn’t disappoint. — 3 months ago

Conner Esworthy

9.4

Was so surprised at this one! Got it for a friend who loves Cab but is going to the Loire Valley and I wanted to show her a good expression of the reds from that region. Was delicious - easy to drink on its own or with food. Already bought a second bottle! $22. — 3 months ago