It’s a G thang. Not a well-liked vintage, so adjust flavors with your mind. Rim to rim black concentration. Black cherry and blackberry, dried black currant, espresso, licorice; dark chocolate, black pepper and violet aromas. Black cherry stays true to olfactory perceptions, add bing, dried cranberries, red currant reduction, basil, cracked pepper, and dried cherry. This number broke my berry abacus, and I could not imagine it in a better vintage. I think I appreciate what the tough vintage made Mr Ahnfeldt adjust to. This is leaner, and the cherry lends it a super T touch. I like the cherry. .
#GarrettAhnfeldt #theletterg #theseventhletter #redwine #gwinecellars #napa #cawine #redblend — 2 months ago