David Kline

9.0

Solid Napa cab, with violet nose. Graphite, currant, black cherry, espresso, and blackberry, remarkable, chewy tannins, and structure. Details lacking as it was the last wine and accompanied cherry pie. But made a great impression. .
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#cab #CabernetSauvignon #napa #napavalley #napacab #corison #corisonnapa — 2 months ago

with Courtney and Bryant

Vasanth Balakrishnan

9.0

When you have a friend committed to red wine on a hot Friday afternoon, this Stag’s Leap certainly is a good choice. Richer-style #napavalley #merlot, vanilla, bramble berry jam, mushrooms and sandalwood nose, good acidity to balance it out but perhaps drank too warm - it would have been sublime 15 minutes in the glass after pouring from the wine fridge. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

2013 and it’s still alive and kicking. As it opens up it begins to express all of its tropical fruit aromas like mango, papaya and passion fruit. It has a creamy aroma and creamy texture from its fermentation and ageing in oak. It’s like a light coconut and white chocolate powder dashed on top. Lovely texture, tight and crunchy, with an orange peel and cream. Long finish. #sauvignonblanc #fuméblanc #mondavi #californiawine #napavalley — a year ago

with Rosario

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Just okay. Really. Nothing to write home about. Lacking mid-palate and slightly too acidic seeming. #napavalley #cabernet — 7 months ago

Vanessa

9.1

Black cherry, blackberry, plum, cassis, vanilla, coconut, violet, nutmeg, oak, wet earth. Delicious and complementary pairing to earthy meal of steak, baked russet potato, with asparagus. Vintage 2017. ABV 14.6%.
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#celebratorymood #cakebreadcellars #cakebreadcabernet #napavalleywine #napavalley #cabernetsauvignon #wineandfoodpairing — 10 months ago

with Deked1

Vanessa

9.1

Deep ruby and purple hues with magenta rim variation. Moderate extraction and heavy tearing. Nose offers sweet tobacco, cigar box, oak, cedar, leather, baking spices and candied black fruit. Soft and smooth tannins on the palate; palate is otherwise consistent with the nose. Lingering finish. ABV 15.3%. Vintage 2014.

Happy Valentine’s Day to my Delectable friends!

#stagsleapdistrict #napavalley #napavalleywine #shafer #shaferwine #onepointfiveshafer #californiacab #cabernetsauvignon — a year ago

with Deked1

Sage Shimoda

9.3

Robert Mondavi Reserve Cabernet Sauvignon 2002

Underrated. An aromatic, smooth beauty. Aged really well. This is showing its best now. Love it.

リリースされた当時はあまり評価されなかったワインですが、17年の時を経て、ふくよかで芳醇なワインになっていました。熟成されまさに飲み頃です。素晴らしい。

#robertmondavi #cabernet #cabernetsauvignon #napavalley #wine
#redwine #napa #2002 #california #agingpotential #ワイン #赤ワイン #ナパ #カベルネ #winegeek

— a year ago

Vanessa

9.1

It’s official - happy 40th @deked1! Wine is deep ruby hue, heavy tearing. Creme de cassis, molasses, pipe tobacco, nutmeg and baking spices, vanilla and oak. Pop and pour variety, fruit and oak forward. Velveteen texture.
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#2012 #caymus40thanniversary #caymusvineyards #caymus #caymusoccasion #napavalley #napawine #napacabernet #cabernetcandy #oreocake — 10 months ago

with Deked1

Vasanth Balakrishnan

9.0

#napavalley prop blend from the Duckhorn folks. Nicely crafted blend with a characteristic fruit forward nature - ride that crest of bramble berry but enjoy the balance of tartness and velvet tannins on the finish. — a year ago

Vanessa

8.9

Deep ruby, almost purple, hue. Ripe purple fruit, such as blackberries, black currant, fig jam, and plum sauce, and tobacco, cocoa, bell pepper, sage, smoked meat, cedar, and delicate baking spices. Velveteen on the palate with soft tannins and a long finish. Vintage 2016. 14.5% ABV. #merryvale #merryvalevineyards #coombsvillenapa #merlot #merlotday #merlot #napavalley #napavalleywine #napawine — a year ago

with Deked1