David Kline

9.7

Nearly black in glass with no variation; blood when underlit. Nose shows rich black currant, cassis, licorice and espresso notes accented with violet and pecan; Black cherry and tobacco peek through cinnamon and nutmeg. Sensuous. Heavier mouthfeel shows focused blackberry, prune and mocha, coffee liqueur and vanilla bean, powerful tobacco and a soft cedar. Tannins well integrated, and resonance unparalleled with dark fruits washing like an ocean at night.

#Coho #DiamondMountain #2012vintage #canb #napacab #napa #cabernetsaugvinon #CohoSummitVineRanch #SSummitVineRanch #DiamondMountainDistrict #814cases #CohoWines — 6 months ago

with Courtney

Diêgo Martins

8.7

Not a #malbec but a #cabernetsaugvinon. Pretty good. Not very dry. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#bordeauxblend that is comparably better than some of the Aussie blends I’ve been tasting lately. “Calentito”as we say in Spain which means you can feel the alcohol like a dragon in your lungs. #ravenswood #merlot #malbec #cabernetsauvignon (how annoying is the misspelled hashtag in @Delectable Wine of #cabernetsaugvinon) it’s the worst! And a pinch of #petitverdot #ravenswood — 6 years ago

with Rosario

Vasanth Balakrishnan

8.6

Your typical California #cabernetsaugvinon - nothing too memorable about this one. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#sonomawine #cabernetsaugvinon #californianwine medium+ aromas of black fruits and toast, medium+ body and intensity of flavors, somewhere between old world and new world Cab due to medium+ acidity and medium+ slightly coarse tannins — 8 years ago

Diêgo Martins

9.3

Na verdade, é um #blend de #cabernetsaugvinon, #malbec e #syrah. Excelente, o cheiro é mais frutado pro Malbec e o gosto é muito equilibrado porque o malbec tirou um pouco da secura do cabernet. A porrada final é do syrah mesmo. (: — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

This was just singing . Great intensity and complexity on the nose with a blend of ripe black fruit, leather, mushrooms, graphite, and cedar. The palate followed the palate showing fantastic complexity and balance. The tannins were lush and the acid kept everything elevated. Solid finish. #lynchmoussas #pauillac #bordeaux #cabernetsaugvinon #leftbank #ctbucklinwine — 9 years ago

David S. Lopez

8.6

Taste of cranberries and dried fruit. A decent amount of tannins and a kind of dry spicy finish. I think that wine enthusiast Magazine was maybe a little generous with a 92 rating. But this is a great midweek drinker. It went well with the Greek chicken kebabs that we paired it with.And for $5.50 at grocery outlet quite the bargain. I’m a little skeptical of the supposedly $30 MSRP. But a good wine nonetheless. I’ll be buying it again. #grocerystorewine #argentinian #cabernetsaugvinon — a year ago

Brandon

9.6

I could drink the whole bottle. #redwine #drinking #cabernetsaugvinon — 4 years ago

Idil Palali

7.8

#Urla #2020 #cabernetsaugvinon çok genç, diğer yılları gibi olgun tadı yakalayamamış, maalesef — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Evolving lovely #cabernetsaugvinon #costersdelsegre #winesfromspain no Tempranillo here, but this wine doesn’t exist anymore — 8 years ago

KP

9.0

Distinctly violet. Beyond ripe plum aroma. Very dry on the tongue but balanced throughout. Most be mostly #cabernetsaugvinon — 8 years ago

Michelle Carchedi

8.7

Beautiful ruby red color, cherry 🍒 fruit very prominent but balanced with soft tannin. #simi #alexandervalley #sonoma #californiawines #cabernetsaugvinon #californiacab #redwine — 8 years ago

Steve McDermott

9.3

Incredible full bodied #cabernetsaugvinon Great with short ribs. Thanks Tom! — 9 years ago

David S. Lopez

8.5

The wine pours the dark purple. Flavors of boysenberry blackberries, strawberries and jam. Nice tannins and a moderate finish. The wine went well with the New York steaks. We paired it with. This was nine dollars at grocery outlet. Supposedly $20 MSRP. Looking to buy it again next time I go. #pasoroblescab #pasowine #cabernetsaugvinon #cabernets — 2 years ago

David Kline

9.4

Soft, lovely, bread-y nose of black currant fur, licorice, light mint forcing upward, sprouting through potting soil. Cinnamon and blueberry warmly embraced by dark bread and small specks of black pepper. Fruit tannins thickly house-painted across your front teeth in a real sense. Muscle. Licorice-charcoal, bitters, blackberry, black currant, graphite-smoke halo, black cherry, oak and cedar, wound up and closed in places, but powerhouse lurking in the shadows.



#lajota #lajotavineyardco #lajotahowellmountainestate
#howellmountain #oakville #napa #napavalley #cab #cabernetsaugvinon — 3 years ago

with Courtney

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Very ripe example of #cabernetsaugvinon from #pasoroblescab not bad for the price, but not great either. — 8 years ago

Vasanth Balakrishnan

8.9

Very interesting wine from a small village in the hills of Parma called #barbian . It’s a #cabernetsaugvinon #merlot blend with cassis aromas, dark purple in the glass and racy spiciness and a full body with a long finish. It opens up nicely after a full day of decanting. — 8 years ago

Paul H

8.9

This wine opened up with what seemed like a cherry Vanilla Coke aroma. This may be off because the wine was a little warmer than what I like and I am not sure what effect that may have had on the aroma. We actually asked for a wine chiller to cool it down a bit before we drank. It is a Florida thing because of the heat. Drank pretty nicely with cherry and a slight licorice finish. It was rather smooth and should be a nice restaurant go to in the next few years. #stagsleapwinecellars #artemis #napavalley #cabernetsaugvinon #AtlanticBeach #Ocean60 — 8 years ago

with Kim

David Kline

9.3

Pine nettle, dark rye, black pepper, dried mint, oregano, black plum, holly leaf, sweet straw, and dried black currant, aromatically. Lean, medium mouthfeel with a black olive texture and taste leading to, black plum and graphite, fresh cedar, silver, white pepper, flax seed, cinnamon wood, and pistachio husk. #washingtoncab #washingtonwine #washington #yakimavalley #yakima #bousheyvineyard #Artzvineyard #FallLineWinery #cabernetsaugvinon #cabernet #cab #wawine — 9 years ago

with Courtney