Château Lynch-Moussas

Pauillac Red Bordeaux Blend

9.017 ratings
9.14 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Peter van den Besselaar

Vintage 2006 Laurel, pencilshaving, good balance but also a bit stubborn, has still a lot of years to go

Vintage 2006 Laurel, pencilshaving, good balance but also a bit stubborn, has still a lot of years to go

Dec 14th, 2017
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

This was just singing . Great intensity and complexity on the nose with a blend of ripe black fruit, leather, mushrooms, graphite, and cedar. The palate followed the palate showing fantastic complexity and balance. The tannins were lush and the acid kept everything elevated. Solid finish. #lynchmoussas #pauillac #bordeaux #cabernetsaugvinon #leftbank #ctbucklinwine

This was just singing . Great intensity and complexity on the nose with a blend of ripe black fruit, leather, mushrooms, graphite, and cedar. The palate followed the palate showing fantastic complexity and balance. The tannins were lush and the acid kept everything elevated. Solid finish. #lynchmoussas #pauillac #bordeaux #cabernetsaugvinon #leftbank #ctbucklinwine

Sep 7th, 2017
David Koenen

Chocolate and leather, black olives and pencil shavings; this wine has a terrific and expressive nose, a multi layered palate expression and good, powerful but also light footed balance. Deep balsamic and nutty notes in the medium long finish.

Chocolate and leather, black olives and pencil shavings; this wine has a terrific and expressive nose, a multi layered palate expression and good, powerful but also light footed balance. Deep balsamic and nutty notes in the medium long finish.

1 person found it helpfulOct 11th, 2018
Peter van den Besselaar

Vintage 2006 / mocca, chocolate, pencilshaving, flint, roundness

Vintage 2006 / mocca, chocolate, pencilshaving, flint, roundness

1 person found it helpfulJun 8th, 2016
Patrick O Driscoll

Well balanced with fruity nose supported with defined hint of blackberry

Well balanced with fruity nose supported with defined hint of blackberry

Jan 13th, 2019
Rich Mueller

Um, yes! Just a treat!

Um, yes! Just a treat!

Jun 26th, 2017
Chris Curry

Went very well with some mushroom brie/ antipasto.

Went very well with some mushroom brie/ antipasto.

Apr 5th, 2014
Jay Lea

Decanted, heavy chocolate and tobacco. Wonderful with room temp cheeses and cured meat.

Decanted, heavy chocolate and tobacco. Wonderful with room temp cheeses and cured meat.

Nov 28th, 2013
Ecco Ecco

The wine is rich,round, with ripe tannins. S-CA

The wine is rich,round, with ripe tannins. S-CA

Aug 22nd, 2013
Diane Heck

Diane had this 5 years ago

Diane had this 5 years ago

Feb 10th, 2015