At Jonic and Anderson’s farewell; with Gary and Waldron. This was at a really good sichuan restaurant on orchard. Super long finish with classic Bordeaux taste — 23 days ago
Medium deep garnet with a terracotta rim . This has some sous bois , earthy tobacco , coffee grinds , herbal touches , cedar and dried currants . On the palate this is quite dense and classic in profile , still quite a lot of tannin , sous bois , cedar , some cassis , tobacco and a little herbal. Quite stocky and chunky . Medium length , and balanced acidity . This is still quite dense on the palate , with grippy , slightly rustic tannins . Probably just past peak , but will hold over the next 5 years or so . Tasted at Hedonism Wines , London …. No label on the bottle ! — 14 days ago
Poured from Magnum — 6 days ago
No formal notes . This is quite a deep colour still , medium deep garnet with medium garnet rim . On the nose this shows some ripe fruits , sous bois , tobacco and coffee , really quite rounded and generous , reminds me somewhat of Napa from the 70s . On the palate though this is more Bordeaux with a drier profile , sous bois , tobacco and grafite , quite generous mid palate and a well balanced if slightly short finish. Rounded tannin and balanced acidity . Quite a generous and user friendly 1982 , shows its charm and the ripeness of the year . I’m sure this was enjoyable a couple of decades ago and still shows well today and over the next 5 or so years though won’t improve . — 9 days ago
July 28, 2025 Ficofi.
Pencil lead, meat, leather, fat
Late release production — 4 days ago
Medium light garnet , terracotta with terracotta rim . Quite herbal and cedary, light sous bois , earthy . On the palate this has quite fresh acidity , slightly herbal character, light sous bois and tobacco notes, grafite , quite light tannins . Alright length and balance . Drink now , probably would have been better some years (decade ?) ago . However quite commendable for a difficult vintage from a petit chateau . Tasted at Hedonism Wines , London . — 14 days ago
Andrew Cullimore
Pretty deep garnet ruby , garnet rim . This is pretty open and aromatic, with smoky creme de cassis , grafite , blackberry and cedar , light herbal touches , really quite classic and noble . On the palate this has good balance and density , good freshness also . Ripe , very fine but perceptible tannins . Dark fruits , grafite , tobacco , long and detailed slightly mineral notes on the good length finish . Really elegant , though quite serious and traditional, not easy to pull off. This is drinking perfectly now (Coravin might have helped here , I would certainly decant if I had a full bottle) , though still quite fruit driven with some tertiary complexity coming through . Really harmonious and complex . From now and over the next 15 years, maybe more . At Doppo Restaurant, Soho . — 14 days ago