David Kline

9.3

Barely browning, otherwise complete tonally. Blood. Coffee rye nose nibbles black olive edges and oozes pouch tobacco. Devil’s food chocolate with corresponding moisture. Black cherry. Blackberry and boisenberry.smatter the graham cracker crust in the cedar bowl. Joyous purple flowers of every persuasion. Palate shows heat without being blowsy. Likely the product of concentrated licorice, black currant, cassis and tobacco, ax well as vanilla. Burnt flatbread, charred bbq tips, pencil scribbling that never quit and smoky rock.

#Somerston #SomerstonCelestisl #SomerstonCelestialNapaValleyEststeGrown #EstateGrown #NapaValley #CabernetSauvignon #2013 #2013Nspa #napacab #cab — a day ago

David Kline

9.0

Blood ruby pushing purple. Black and red licorice wound around a core of dusty oak. Smoky, with smells of cigar boxes and dried violets, roses and a potpourri of others including heather and light lavender. Tight still with a bing cherry middle, red currant, tart blueberry and boysenberry. Baked plum unravels to the aforementioned oak with a cedar-cigar and pronounced oak exposure. Wound tight in some places, and unraveling slowly in others.


#mayacamas #mayacamasvineyards #mayacamascab #mayacamascabernet #cabernet #cabernetsauvignon #napa #napavalley #napacab #mayacamasmountains #mountveeder #mtveeder #californiawines — 4 years ago

Kimberly Anderson

9.2

Nose of red fruit, licorice. Blackberry pie with a bit of smoke. Lovely, long finish #stagsleapdistrict #odette #napacab — 5 years ago

with Gregory and Chad

David Kline

9.4

Glass painting purple-black with vivid reflectivity. Zero variation. Chocolate mint nose with dried blackberry. Cassis and currants. The general aspiration of taste buds awakening to a joyous mouthfeel showing fruit and oak tannins in a nice dance. Cedar, blackberry black cherry and baked black currant with mint a sparkling resonance that gives and gives again. Very nice.

#colgin #colginjubilation #colgincellars #napa #napacab — 2 days ago

David Kline

9.3

1997 and holding up very well. Brisket, prune and baked plum, graphite sparkles, dried red currant, crumbly rose petal, cedar sawdust and baked black currant. Rich and half dried black cherry, similar with black currant, velvety thick robe of tannin, dark chocolate with dried raspberries, violets and cinnamon, fresh raspberry, mild black pepper, coffee splash and long long graphite shine. Amazed at the quality here, and stunned by the longevity.

#chateaumontelena #1997cab #napa #napacab #themontelenaestate #chateaumontelenacab #cabernetsauvignon #estatebottled #bobarrett #newworldcab #newworldfirstgrowth #chateaumontelenaestate — 4 years ago

Ryan Wofford

9.2

A moldy label didn’t stop this from pairing beautifully with beef tenderloin on Xmas. Took about 3 hrs to open up fully #napacab #xmasdinner — 5 years ago

David S. Lopez

8.8

Flavors of blueberries and boysenberries; lots of fruit. Modest tannins and a medium finish. This went well with the New York steaks we paired it with. This was an unexpected bargain at Grocery Outlet for $12 (MSRP supposedly $35). #napavalleywine #napacab #californiacabernet #grocerystorewine — a year ago

David Kline

9.1

Grace family st Helena cab 2018
Juicy plum and blackberry, cedar, oak and cherry, violets and smoke.
Firm tannins support black pepper, black cherry and cassis in abundance. Mouth-coating and intense with tertiary flavors of violet and graphite cinnamon and licorice.






#cabernetsauvignon #cab

#napavalley

#sthelena #napa

#napacab #estategrown — 2 years ago

David Kline

9.0

Solid Napa cab, with violet nose. Graphite, currant, black cherry, espresso, and blackberry, remarkable, chewy tannins, and structure. Details lacking as it was the last wine and accompanied cherry pie. But made a great impression. .
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#cab #CabernetSauvignon #napa #napavalley #napacab #corison #corisonnapa — 5 years ago

with Courtney and Bryant

David Kline

9.4

Toasty plum and rye with cedar hinting at mascarpone-mint, boasting bright blueberry, dry blackberry and raisin-currant melange; withered hibiscus. Decidedly grape-y on the nose and into a mouthful of red currant, dried cranberries, green tea, pencil, cinnamon bark, savory, plus a salted black plum, and baked cranberry. This one has had oxygen exposure for 7 days, but is still wound up. Hold this one for a ten year minimum in my opinion. It was good yesterday, but better today. It shall not live to see tomorrow. Honestly built and spectacular in the making. #keenan #robertkeenanwinery #keenancab #napacabs #napacab #cab #cabernetsauvignon #cabsauv #sainthelena #springmountaincabernet #springmountaindistrict #springmountain #mountainfruit #mountainwine #sustainablyfarmed #sustainable #solarpoweredwine — 5 years ago

with Courtney