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Last blind red for my father’s 53rd birthday. We tried four 2014s, two were Cabernet Sauvignons and two were Bordeaux Blends.
Completely coats the glass, dark purplish red. Super dark and rich on the nose with baking spices, black fruits, gravel, and dark chocolate. Heavy tannins (7.5/10) and full bodied. Tight and rough palate to start. After a 3.5 hr decant it started to open up nicely with a layered richness. Notes of black currants, berries, cinnamon, dark cocoa and spices. Long and lingering finish. Drink till 2037.
Last blind red for my father’s 53rd birthday. We tried four 2014s, two were Cabernet Sauvignons and two were Bordeaux Blends.
Completely coats the glass, dark purplish red. Super dark and rich on the nose with baking spices, black fruits, gravel, and dark chocolate. Heavy tannins (7.5/10) and full bodied. Tight and rough palate to start. After a 3.5 hr decant it started to open up nicely with a layered richness. Notes of black currants, berries, cinnamon, dark cocoa and spices. Long and lingering finish. Drink till 2037.
Dark chocolate, dark berry, licorice, hints of mint, tannic, and vibrant. Dense and weighty. More old school structured than new. It's a 👶 and needs time to unfurl its goods.
Dark chocolate, dark berry, licorice, hints of mint, tannic, and vibrant. Dense and weighty. More old school structured than new. It's a 👶 and needs time to unfurl its goods.
Stags Leap District, Napa Valley, California, USA
