We had the 2017 Vintage on 11/10-11/24. A real fruit forward, full bodied wine. Boysenberry, plum and spice. More of a Rhone blend than Cab. There were more chocolate notes on the second day — 23 days ago
We had the 2015 Vintage on 10/15-16/24. The tannins were tight and chewy on the first night. They smoothed out on the second. The wine was medium bodied and Old World. There were flavors of black cherry, leather and spice. Not bad for a lesser known name in a 93 rated Vintage — 2 months ago
We had the 2018 Vintage on 11/21-22/24. Tastes of red cherry, pomegranate and cinnamon. Medium bodied. Tart finish. Classic Talbott. Classic California. There are better options out there. — 11 days ago
We had the 2012 Vintage on 11/3-4/24. A nice Old World Bordeaux. BlackBerry, plum and spice on the palate. Tannins smoothed out. Full bodied and well balanced. — a month ago
We had the 2010 Vintage on 10/12/24. This Old World, medium bodied wine has all the ingredients for a real good Brunello. There are tastes of raspberry, strawberry, leather and spice. A nice finish. A reasonably priced wine from an excellent Vintage — 2 months ago
We had the 2017 Vintage on 10/1/24. A real good PN from Moshin. Medium bodied, nice mouth feel. Black cherry and baking spices. Less fruit forward than other Sonoma wines — 2 months ago
We had the 2017 Vintage on 11/12-13/24. Tastes of red cherry, strawberry, raspberry and cranberry. Smooth mouthfeel. A little cinnamon on the finish. A real good, fruit forward California PN. We bought this bottle at the winery in 2022. — 20 days ago
We had the 2017 Vintage on 10/23-25/24. A real good PN that had classic Sonoma Coast flavors of cherry, strawberry, cola, sassafras and minerals. Well balanced, medium bodied with a velvety mouthfeel. — a month ago
We had the 2021 Vintage on 10/4-6/24. A real good white. A nice mix of Suav Blanc and Chard. Lemon, melon, honey suckle. Well balanced and medium bodied. A mix of three grapes. Went very well with Corvina and then scallops — 2 months ago
Marc Melser
We had the 2015 Vintage on 11/17-18/24. Not a bad red. Plum black cherry and tobacco. Tannic on the first day. Not bad, but there has to be better — 11 days ago