Stags Leap District, Napa Valley

Pine Ridge Vineyards

Stags Leap District Cabernet Sauvignon 2013

Happy Thanksgiving, I hope everyone is having a relaxing evening with family and friends. Tonight we served the 2013 Pine Ridge Stags Leap Cabernet Sauvignon.

The nose reveals ripe black cherry, black raspberry, dark plum, black currant, licorice, chocolate and dark rich soil.

On the palate there is black cherry, blackberry, black plum, black currant, licorice, graphite and wet soil.

This wine is full bodied with a rich, silky smooth mouth feel with medium + acidity and medium + well developed tannins that lead to a long dark fruit earthy finish. I wish everyone a Happy Thanksgiving and that a very nice wine is being opened with family and friends. Have a great rest of your long weekend and be safe. Nostrovia! 🍷🍷🍷🍷
— 8 days ago

Mike, P and 16 others liked this

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@Daniel P. Drake Daniel I hope that you and yours had a wonderful Thanksgiving from Canada Cheers 🦃🍷
Jay Kline

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@Daniel P. Drake we opened a 1.5L of the 2013 Napa Valley and it was corked 😓
Paul K

Paul K

Happy Thanksgiving to you and yours @Daniel P. Drake! I just had this and agree with you, it’s stellar!!!

Karo Kann

Stags Leap District Cabernet Sauvignon 2015

For the price, case worthy. Classic cab. I didn’t get an overly fruity not super full body. Elegant for a cab. Could smell Rutherford on the nose. — 5 days ago

Shafer Vineyards

One Point Five Stags Leap District Cabernet Sauvignon 2014

Bold pepermint and herbaceous nose with jammy dark fruits and a mild cedar finish. Rich and tasty. — 8 days ago

Silverado Vineyards

Stags Leap District Cabernet Sauvignon 1990

Vibrant blackcurrant, red currant, cranberry, pulverized tobacco, mint, eucalyptus, rosemary, clove, lifted aromatics of rose and purple flowers, iodine, blood, VA, sour cherry, high acid, moderate sweet tannins, moderate alcohol at 13% — 7 days ago

Ira, Paul and 4 others liked this


Estate Bottled Stags Leap District Zinfandel 2017

Much more reserved than Dave Phinney’s Zinfandels (which I love) not overpowering you with fruits. This one from Regusci gives you blue berries vanillas and hints of chocolate. If you’ve drank any of Regusci’s cabs you know instantly that this is from the same winery. — 11 days ago


Patriarch Estate Grown Stags Leap District Cabernet Sauvignon Blend

Darkest ruby red color. Full of black currants, black berries, dark red cherries and plums. Hints of chocolate and burned wood. — 8 days ago

Stag's Leap Wine Cellars

Fay Vineyard Cabernet Sauvignon 2016

One of our favorite Cabs, smooth, earthy, balanced, pairs well with cheese and fruit. Another great vintage year for the Fay line. — 11 days ago

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2014

Decanted for 3 hours. Loads of blue and black fruit. The acid and tannins are in harmony. Great pairing with braised short ribs and truffle risotto. — 13 days ago

Shay, Tim and 23 others liked this


Block 27 Stags Leap District Cabernet Sauvignon 2016

I love this wine. Sorry that says not much about it. We had grilled chicken, roast potato pieces and green beans with a dozen family members and the wine just well with the food and conversation. I’ve described this wine in more detail at other times. Fully recommended. — 12 days ago

Chimney Rock

White Pebble Stags Leap District Cabernet Sauvignon 2014

Smooth, delicate but full. Lots of juicy blackberry and some plum. We let it decant for a long time and it’s pretty perfect. — 5 days ago

James Naphen
with James
James liked this