David Kline

9.6

Red, resinous currant with a licorice twist. Warm blackberry, dark toast, vanilla, cedar and sweet tabac seamlessly tailored, even at such a young age. Fresh gingerbread oven, too. Silk suit of tannins; loose stitching. Wound tightly showing sinewy potential and a Christmas cactus of sutured fruits bursting at the seams with liquid graphite and black currant reduction with fresh cassis and olive berry. Violets, treacle and black tea. Onyx train of a witch bride all the way down Howell mountain! #Dunn #DunnVineyards #napacab #napacabernet #Napa #howellmountain #howell #howellmtn #mountainwine #cabernetacademy #cabernetday #cabernetsauvignon #californiaclassic — 6 years ago

with Courtney

Will Stanley

9.2

This is a great value Zin that makes me realise I don't drink enough of the stuff. There's an immediate hit of vanilla on the nose, though not overpowering, followed by coffee and spices. On the palate, the balance between acidity and ripe fruit is impeccable and exemplary of a truly well-crafted Zinfandel. This is a grape that's hard to master, and Rodney's nailed it here. The finish is long, preceded by sumptuous notes of toffee, orange zest and cocoa. At four years of age, the tannins are performing exceptionally (I write this on the second day of opening) and, though I wouldn't say this is one for the cellar, it's a wine that is very enjoyable now.
Also worthy of note is that, last night, I drank this from a Riedel Veritas Cabernet/Merlot glass, and tonight from a Riesling/Zinfandel glass from the same range. Credit to Riedel: the wine is showing immeasurably better tonight, from a glass whose aperture is far tighter; the influence on the wine is unquestionable. #california #californiaclassic #zintastic #zinfadel #zincredible #redwine #sonomaorbust #sonoma @riedel — 8 years ago

Delectable Featured Wine

Pioneer winemaker Josh Jensen expertly combines old world winemaking with California sunshine for a classic medium bodied Chardonnay full of crisp apple, ripe stone fruit and luscious texture from 10% new French oak and full malolactic fermentation.

#californiaclassic #everydaygems — 10 years ago