Real wine. Violets, koi pond, plum bread, dried raspberries in a Sumatran coffee and gunpowder tea bran muffin. Shoe leather in clear polish. Wound up a little tightly as it was just opened, the palate receives a heaping spoonful of coal and banana leaf, with iron pellets. You can see the shadow of the panther in this one! Pure muscle. Cracked pepper, smooth, flat black stones; dried violets, tar, squid ink and flame-touched hemp. Not your typical Zin fare, this one elevates the cultivation to an art form. 80 year old vines strumming archaic, wooden energies into the glass. Remember this is Zin, which is the neon calling card of the wine arcade, then find yourself called to a state of bliss. #zinfomaniacs #zintastic #zincredible #zin #bedrock #bedrockwineco #oldvinesyounglove #oldvine #oldvines #oldvinezin #zinfandel #zinfadel #caliclassic — 3 years ago
This is a great value Zin that makes me realise I don't drink enough of the stuff. There's an immediate hit of vanilla on the nose, though not overpowering, followed by coffee and spices. On the palate, the balance between acidity and ripe fruit is impeccable and exemplary of a truly well-crafted Zinfandel. This is a grape that's hard to master, and Rodney's nailed it here. The finish is long, preceded by sumptuous notes of toffee, orange zest and cocoa. At four years of age, the tannins are performing exceptionally (I write this on the second day of opening) and, though I wouldn't say this is one for the cellar, it's a wine that is very enjoyable now.
Also worthy of note is that, last night, I drank this from a Riedel Veritas Cabernet/Merlot glass, and tonight from a Riesling/Zinfandel glass from the same range. Credit to Riedel: the wine is showing immeasurably better tonight, from a glass whose aperture is far tighter; the influence on the wine is unquestionable. #california #californiaclassic #zintastic #zinfadel #zincredible #redwine #sonomaorbust #sonoma @riedel — 4 years ago