For nearly 20 years Mike Dashe has been stealthily making some of California's most compelling Zinfandels out of his Oakland winery. Medium-bodied with intense dark fruit and exotic spice, this bottle proves why Zin is a longstanding BBQ pairing favorite.
#bbqwine #zinfomaniacs — 10 years ago
This was just a zin for aging. Wonderful Howell mountain fruit with a roundness. No acid or spice dominating just the perfect age on a perfect Zinfandel. Thanks to @Remi Barrett for this bottle! #zinfomaniacs @Brian Lamborn — 10 years ago
David Kline
Real wine. Violets, koi pond, plum bread, dried raspberries in a Sumatran coffee and gunpowder tea bran muffin. Shoe leather in clear polish. Wound up a little tightly as it was just opened, the palate receives a heaping spoonful of coal and banana leaf, with iron pellets. You can see the shadow of the panther in this one! Pure muscle. Cracked pepper, smooth, flat black stones; dried violets, tar, squid ink and flame-touched hemp. Not your typical Zin fare, this one elevates the cultivation to an art form. 80 year old vines strumming archaic, wooden energies into the glass. Remember this is Zin, which is the neon calling card of the wine arcade, then find yourself called to a state of bliss. #zinfomaniacs #zintastic #zincredible #zin #bedrock #bedrockwineco #oldvinesyounglove #oldvine #oldvines #oldvinezin #zinfandel #zinfadel #caliclassic — 8 years ago