MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Ripe red and black fruits sweet ripe tannins. It’s a very delicious wine. It seems a little simple though, not much complexity with no tertiary aromas or flavors and the alcohol feeling for me is on the high side. Very good. #redblend #redfruitblackfruit #californiazinfandel #sonomawine — 7 months ago

David Kline

9.0

Toasty almond, toasted cocoanut, red cedar, blackberry, grilled beef, roses and anemones, arabica, violets, bacon fat, and black cherry juice with a bready aroma contextually. Cassis in a leather-lined cedar. Lively raspberry, tobacco, tar, and sweet licorice in a blackberry reduction. #Trione #sonomawine #block21 #singlevineyard #cabernetday #cabernertsauvignon #cab #sonoma #CA #sonomacounty — 3 years ago

with Courtney

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#sonomawine #californiacab #gallo it's so amazing to drink Californian wine history and have it taste so good. The wine is still showing a lot of fruit, typical notes of black currants and cracked pepper. Slightly bitter cranberry, plum skin and sage finish. The back label is very informative. This wine was aged 46 months in Slavonian oak in underground naturally cooled cellars. — 3 years ago

Heidi Harrison

9.2

Tasted going on 6 years from vintage and it’s all white St Joseph—rosemary, lavender, candied lime, some umami notes, honey and orange blossom. Great minerality and still-bright acidity. Beautiful! @William Allen - Two Shepherds #deedubcellar #rhonerangers #sonomawine — a year ago

with Philip

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#sonomawine #cabernetsaugvinon #californianwine medium+ aromas of black fruits and toast, medium+ body and intensity of flavors, somewhere between old world and new world Cab due to medium+ acidity and medium+ slightly coarse tannins — 3 years ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely, intense #pinotnoir from #sonomacoastpinot #sonomawine #chapellet #sonomalove intense primary aromas of raspberry compote, anise, ginger, tea roses and lavender, subtle secondary sensations of vanilla and smoked meats. Medium+ finish, very good complexity. — 3 years ago

Vasanth Balakrishnan

9.0

Excellent #brunello - style #sangiovese from VJB in #sonomawine . Lighter interpretation, lovely base of wild cherry, touch of earth and spice and elegant tannins. — a year ago

Philippe Thibault

Highly recommended. So delicious. Bravo Scott and Marta. #talisman #sonomawine — 2 years ago

Heidi Harrison

9.7

Stunning! Tapenade, earth, bacon fat, allspice, clove, cocoa powder, menthol, violet, raspberry, plum @Kieran Robinson #sonomawine #bennetvalley #deedubcellar — 3 years ago

with Philip

David Kline

9.0

Pineapple-butterscotch, dried lemon, buttered biscuit, pumpernickel toast, chanterelle, lily-of-the-valley parfum. Rich, full mouthfeel with lemongrass, toasted baguette, butterscotch pudding drizzle, lemon oil, cinnamon and a hint of olive brine on an extended wrap! I know I am making it sound fruit-bomb, but it is elaborate without lacking finesse, and hasn't be one the drawn butter soup of others in this price range. #chardonnaystudygroup #chardonnayday #russianriver #sonomawine #singlevineyard #Trione #rrv #chardattack #cawine — 3 years ago