#tempranilloblend

Bodegas y Viñedos Tierra de Cubas

Tierra de Cubas Roble Cariñena Tempranillo Blend 2007

MICHAEL COOPER
8.9

This is an old vintage. Yet the #wine which is a well made #redblend of #tempranilloblend #syrah #cabernetsauvignon from #cariñena is ageing well. — a year ago

Ted, "Odedi" and 4 others liked this

Marqués de Riscal

Reserva Baron de Chirel Rioja Tempranillo 1994

MICHAEL COOPER
9.0

I'm between very good and outstanding because while it's aging incredibly well, it's just not my style of wine, it doesn't make me go "mmmmm". Medium+ acidity, medium alcohol, medium+ body and medium+ intensity flavors of cranberries, ripe stewed cherries, leather, paprika and smoked meats. #riojaelegance #riojapassion #riojapower #riojalover #riojawine #chirel #tempranilloblend #tempranillo — 2 years ago

Ira, Conrad and 9 others liked this

Tierras Del Isasa

Rioja Tempranillo Blend

#Espana #Spain #Rioja #tempranilloblend Fresh #raspberries spicy w/ oaky herbaceous vanilla bean; long taste — 2 years ago

Tricia Pearce
with Tricia
maureen and Tricia liked this

Hazaña

Cantar del Mio Cid Tradición Rioja Tempranillo Blend 2011

nice Tempranillo, more modern style, dark fruits, coconut, vanilla, licorice finish, a bit of smokiness but mainly fruit driven. medium body and well alcohol integration #rioja #spain #tempranilloblend — 3 years ago

Ontañón

Gran Reserva Rioja Tempranillo Graciano 2005

Great example from the excellent 2005 harvest. A blend of 85% Tempranillo / 15% Graciano, this wine spent 36 months in oak and another 36 months in bottle before release. A deep ruby in the glass, it delivers lots of dark red fruit, with layers of spice, leather, vanilla, tobacco and earthiness. The maturity time of this Gran Reserva delivers a beautiful, smoothly balanced wine. Decanted for 1 hour, this will easily last another 10-15 years.
#rioja #riojabaja #ontanon #granreserva #2005vintage #tempranillo #graciano #tempranilloblend #bodegamuseo #lamontesavineyard #lapasadavineyard #vinotinto #spanishred #spanishwines
— 2 years ago