Paco Suro

9.0

#riberadelduero cut of #pingus winemaking cloth. — 4 months ago

Douglas Renall

9.2

Silky smooth vino - concentrated and spicy with rustic, dusty tannins. I can smell, taste and sense the #riberadelduero with this one — 10 months ago

Paco Suro

9.1

Young. Great structure. #riberadelduero — 2 years ago

David Kline

9.3

Day 3: Heavy mushrooms framed by sage and cedar, with chamomile and pork fat. There is persimmon, nutmeg, dried grapes, tar, dark raisin bread, tobacco leaf, and poppy seed. This thing was an unwieldy wooden baton on Saturday night; a real leather daddy. It has since opened into a lumberjack in a leather tunic felling a large birch near a meadow of scorched wildflower. He’s sweating, and lightly peppered. Grilled apple, eel skin, dried black currant, dried roses, rawhide, marinated plum, and a tart persistence that is neither graphite, or smoke, but something similar with a dry-rubbed saline-sweetness in the mix. Delicious! Took forever, and I knew it was a bad idea to open so young, but we did it! #callejo #riberadeldueronothing #riberadelduero #NoSpainNoGain #spanishwines #spanishwine #FelixCallejo #bigredwines — 3 years ago

with Courtney

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Medium ruby
Pronounced aromas black fruit oak muy #riberadelduero on nose
Lactic yoghurt vanilla high tannin soft dry
Medium+ finish
Outstanding — 7 months ago

Vasanth Balakrishnan

9.0

Fruit-forward #riberadelduero #crianza potent cassis, blackberry aroma, lovely balance of acidity, oak and fruit. Some cocoa and spice on the finish and lively tannins on long-trail finish.
— a year ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

With the exception of Vega Sicilia, I am just not into older #Riberadelduero I feel like they don’t age well, there’s so much maturity and they all seem to express dark, concentrated, rust, soy and molasses flavors. This was delicious, but I would say one year more and it would be past it’s prime. — 2 years ago

Vanessa D

9.0

Deep purple hue with some garnet. Extraction on the glass and medium-plus tearing. Nose offers black fruit, such as fresh blackberries, black cherry, and currant notes; also molasses, clove, spice, cured meat, and vegetal notes. Tartness and acidity on the palate, lending balance. Also strong tannins with anise and dusty leather notes on the palate. Vintage 2014. 15% ABV. #aalto #riberadelduero #riberadelduerowine #tintofino #spanishwine #oldworld #oakagedwine #meseta #winewednesday #winedownwednesdays — 8 months ago

with Deked1

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Deep color. Almost inky. Savage aromas and flavors. Pure blackberries and blueberries. Textural palate and tannins, just that right amount of scratchiness. #tempranillo #riberadelduero — 2 years ago

Peter van den Besselaar

8.9

Vintage 2017 / Young, playfull, frivolous. Wagonloads of red fruit. Plums. At restaurant De Jonge Dikkert at Amstelveen. #riberadelduero Partnered with venison. — 2 years ago