If your not a fan of red fruits then you may want to skip this Pinot Noir. However, take a chance and you will find a lush array of cherries, raspberry, (after winning a debate with friends) Cranberry and something like a radish. odd I know but rather tasty. #California #santaynezvalley #SantaBarbaraCounty #pinotnoir — 3 months ago
Have been silent for a few weeks and am back-logged, (will load previous ratings soon!). BUT - I picked this up at Whole Foods because it was an interesting blend: 50% Gewürztraminer, 25% Chenin Blanc, 25% Sauvignon Blanc. Seemed like a bit of a local Germanic-Alsace adventure. Winemaker Chuck Carlson sources these grapes from Curtis Vineyards (Santa Barbara County), where he is the winemaker, for his namesake vintage. This is a great crisp late summer white if ice cold! ~$21. | #santaynezvalley #chuckcarlson #whiteblend
On the eyes: Light straw yellow, star bright, no stain, med tears, no gas/floc.
On the nose: Unripe green apple yielding to high minerality with hints of citrus zest and floral notes of lily and rose. Low alcohol.
On the tongue: Med- alcohol, med- tannin, med alcohol which gives rise to a great balance with a nice round mouthfeel. There is high minerality, green apple, and honeydew as well as rose and honeysuckle. Not overly complex - drink it cold! It gets flabby when room temp. — 3 years ago
Brander vineyard, planted in 1975, is a quiet legend in the Santa Ynez AVA. The vineyard specializes in Bordeaux style wines, with major grape varietals consisting of Sauvignon Blanc, Sémillon, Cabernet Sauvignon, and Merlot. Sauvignon Blanc tends not to age well, so drink them within ~3 years of bottling. Warmer climate examples, typical of CA, tend towards grapefruit and tree fruit flavors and typically balance the young juice with high acid. This one was quite crisp and refreshing! ~$17 | #brander #sauvingnonblanc #santaynezvalley
On the eyes: Pale yellow with a hint of green, star bright, clear, med stain, med tears, no floc, gas present.
On the nose: White peach, ripe honeydew, lychee, perfume, and wet chalk. Med alcohol.
On the tongue: Med+ acid, med tannin, med alcohol, med body, effervescent in the mouth. White peaches, ripe honeydew, guava, orange blossom, chalky undertones, perfumed finish. Very nice balance. — 2 years ago
Holiday vino! This little beauty came in my last shipment from Foxen, one of my favorite producers in Santa Barbara county. The Guillermo Grasso is Foxen’s take on a new world Tuscan - a 50:50 Sangiovese (Faith Vineyard)-Cabernet Sauvignon (Vogelzang Vineyard). 22 months in French Oak - 40% new - gives this wine a hefty punch of tannin and body. While the Vogelzang Vineyard is well known for producing wonderfully complex Cabernet, I’m not as familiar with Faith Vineyard - however a quick Google search shows that the Vineyard, located in Santa Ynez, specializes in Sangiovese and Sauvignon Blanc on a 7 acre plot. Though Foxen recommends cellaring this one for a few years to mellow out - I’m drinking it early. Paired with fish tacos. ~$35 | #foxen #santaynezvalley #supertuscan
On the eyes: Deep, concentrated blood red, bright - but hazy (unfined and unfiltered), med+ stain, med+ tears, no gas.
On the nose: Strawberry, cherry, rose hips, pencil shavings, tobacco, and a bit of earthy funk. Med+ alcohol.
On the tongue: Med+ acid, med+ tannin, med+ alcohol, full body, firm and tight. Red currants, raspberry, floral high notes, cigar box, and worn leather. A bit cloying and rambunctious - it would benefit from a year or two in the cellar, but still very yummy! Decant it and enjoy! Merry Christmas! — 5 months ago