Brander

Santa Ynez Valley Sauvignon Blanc

8.822 ratings
8.82 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mark Eastom

Grassy, herbaceous, lemon, kiwi, chalk and melon on the palate. Nice acidity with chalky minerality, lemongrass, gooseberry and honeydew melon rind on the palate.

Grassy, herbaceous, lemon, kiwi, chalk and melon on the palate. Nice acidity with chalky minerality, lemongrass, gooseberry and honeydew melon rind on the palate.

Mar 7th, 2015
Cory Rosenberg

One of our favorite whites. Super smooth and easy to drink

One of our favorite whites. Super smooth and easy to drink

May 12th, 2016
Christo M

Natasha really likes it

Natasha really likes it

Apr 28th, 2016
Bradley Bennett

It's gettin the job done. Drinking the split straight from the bottle.

It's gettin the job done. Drinking the split straight from the bottle.

Mar 25th, 2016
Zachary Price

Brander vineyard, planted in 1975, is a quiet legend in the Santa Ynez AVA. The vineyard specializes in Bordeaux style wines, with major grape varietals consisting of Sauvignon Blanc, Sémillon, Cabernet Sauvignon, and Merlot. Sauvignon Blanc tends not to age well, so drink them within ~3 years of bottling. Warmer climate examples, typical of CA, tend towards grapefruit and tree fruit flavors and typically balance the young juice with high acid. This one was quite crisp and refreshing! ~$17 | #brander #sauvingnonblanc #santaynezvalley

On the eyes: Pale yellow with a hint of green, star bright, clear, med stain, med tears, no floc, gas present.

On the nose: White peach, ripe honeydew, lychee, perfume, and wet chalk. Med alcohol.

On the tongue: Med+ acid, med tannin, med alcohol, med body, effervescent in the mouth. White peaches, ripe honeydew, guava, orange blossom, chalky undertones, perfumed finish. Very nice balance.

Brander vineyard, planted in 1975, is a quiet legend in the Santa Ynez AVA. The vineyard specializes in Bordeaux style wines, with major grape varietals consisting of Sauvignon Blanc, Sémillon, Cabernet Sauvignon, and Merlot. Sauvignon Blanc tends not to age well, so drink them within ~3 years of bottling. Warmer climate examples, typical of CA, tend towards grapefruit and tree fruit flavors and typically balance the young juice with high acid. This one was quite crisp and refreshing! ~$17 | #brander #sauvingnonblanc #santaynezvalley

On the eyes: Pale yellow with a hint of green, star bright, clear, med stain, med tears, no floc, gas present.

On the nose: White peach, ripe honeydew, lychee, perfume, and wet chalk. Med alcohol.

On the tongue: Med+ acid, med tannin, med alcohol, med body, effervescent in the mouth. White peaches, ripe honeydew, guava, orange blossom, chalky undertones, perfumed finish. Very nice balance.

Mar 8th, 2016
Colborn Bell

Sweet

Mar 18th, 2016
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

8.9

Colin had this 8 years ago

Colin had this 8 years ago

Mar 17th, 2016
John Howard

Harvest production at Hirsch and Cobb Wineries

8.8

John had this 9 years ago

John had this 9 years ago

Jul 16th, 2015
Scott Tidwell

Scott had this 7 years ago

Scott had this 7 years ago

Aug 18th, 2017
Jimmy Miramontes

Jimmy had this 8 years ago

Jimmy had this 8 years ago

Feb 6th, 2016