Deep ruby/purple color. Aromas of tomato leaf, blue and black berry, tobacco with a touch of green bell pepper. Pallet is rich and full of dark fruit, cocoa, wood, roasted poblano pepper and a touch of vanilla. A bit of tobacco, minerals and earth on the very long finish. Extremely complex and multi dimensional wine. Thank you so much, Kasey! — 9 days ago
Pretty fantastic. Light and fresh, perfect acidity. Got lucky and had with a mushroom/artichoke pasta and it was the perfect pairing. Should be a regular. — 16 days ago
Blend of 76% Merlot, 21% Cabernet Franc and 3% Cabernet Sauvignon, deep Ruby with aromas of berry fruit, spice and earthy notes. On the palate flavors of blackberry and cherry fruits, baking spices and earthy notes. Fine tannins, opened nicely, long finish ending with notes of berry fruits espresso, vanilla and earthy spice. Nice, will age well!! — 13 days ago
Dinner at Olivella at Ojai Valley Inn. — 6 days ago
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog
Medium ruby red in appearance. A bit savory on the nose with berries, spices, cocoa and a hint of earthiness. Well balanced palate with a medium body and medium tannins (5.5/10). Fresh red berries on the palate with some darker spices and bramble berries. Medium plus finish. Drink till 2029. — 6 days ago