"Odedi"

8.9

This is a very nice Grenache from Santa Ynez Valley, California.

Easy drinking and fruit forward. Drinks very much like a new world Pinot Noir.

Showing red and blue fruits with spices, peppercorn, leather, earth, light vegetables, tobacco and dark coffee.

Medium bodied with medium acidity and nice legs.

Nice nose, spicy and tangy. A good quality wine and very easy drinking.

I gave it a slight chill, and had it by the pool with some cheeses.

13.6% alcohol by volume.

89 points.

$38. — 4 days ago

Mike R

9.3

Don’t get old but if you have to as your annual birthday dictates try to celebrate with good wine - I love Jonata and this is ready to be popped and enjoyed — 9 days ago

Gene Buonviri

9.1

Red with a rosé backbone. I first enjoyed this wine 3 years ago. I still love this wine! Sangiovese is tannic and acidic LYB is a perfect balance. Stop what you are doing and open a bottle and enjoy. Do not think, just drink. Pairs well with salmon, basil and family. — 3 days ago

Arden Barnett

9.4

Is there a better American Sauvignon Blanc/ white Bordeaux blend out there? Same notes as roughly a year ago apply. Intense nose, bright acidic finish. What’s not to love. — 2 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

@Antonio Galloni totally agree. Value for days. Best vintage of this yet. — 5 days ago

Aaron Rankin

9.3

Quite a serious and delicious rosé. I would take this as my rosé forever if given the choice. Raj modeled this on a favorite Rhône rosé and made it with great care. Grapes were harvested and pressed gently, same day. Neutral barrels were used. Fermentation was at ambient temps with no additions, including SO2. This is serious, delicious juice. Wish I had another bottle for aging. — 18 days ago

Nate Axline

9.6

Favorite Rosé of 2019 so far! Right amount amount fruit, acid, texture and chug ability. Buy two, if not more. They drink to easy. — a day ago

Rhonely Boy

9.2

Needs two hour decant, fruit is great, terrior make me yearn for a trip to Los Olivos. Barrel influence still a bit strong (menthol notes from char) but works out nicely. Fruit is in the blueberry and plum spectrum. Some sediment is noticeable on bottle and on palette (nice texture), color and body has thinned a bit, In its peak, and guess a 3 year window before fruit begins its decent into the abyss (que: Slayer 🤘 haha). — 15 days ago

Joseph Barsky

9.8

2016 Vintage. 14.8% Alcohol. Amazing wine. Great fruit with tobacco, violets, graphite and iron. Long finish. Loved it. — 9 days ago

Jay Eagan

9.3

With a great start of earth and strawberry with really good structure. I hope I am patient enough to keep a couple bottles to try in 5 years. Otherwise I’ll have to peg Andrew for a bottle (BTW a great guy). — 19 days ago

with Kristine