Apple mellon number. Not heavy for a chard, but yeah… there’s some body here. A touch sweet for me. Only a light oak, which saves this one. — 2 months ago
Whispy light. Raspberry? Cherry? Edit: Finished the bottle on night two — I think strawberry.
Lemony acid. Some earth, but not overwhelming. Touch of mint. Dry.
Subtley unique wine. Grew on me. Liked it. Would go again. Maybe with a little chill. — 3 months ago
Should kept this in the bottle for a while.
Once it opened up, it just started to get interesting.
Touch of bitter acid, clove, oak all kept this from a higher rating…
— a month ago
Napa cab vibes. Big fruit. Biggish tannins. Is cran-lime a thing? Saliva still firing from the acid.
A little departure from most Nebbiolo, but I like it.
le volpi e l’uva ‘19 — 2 months ago
Complex, balanced, apple, herb, touch of must and citrus zest. Subtle but lingering peppery tannins keep it on the dry side.
Could rate higher but flavors are a touch subtle for me.
An interesting, beautiful wine.
Barsha WOM — 4 months ago
We have a new category leader!
Best cheap white
Trader Joe’s
$6 — 2 months ago
Was gone before I figured out this one out..
;-) — 2 months ago
Second Vino Nobile di Montepulciano I bought for home after a stay there last month. Much softer on the palate than the first, which resembled Chianti Classico. This is closer to a Barolo with much softer tannins. Salt & Pepper cran-apple-cherry.
Will savor this case…. — 4 months ago
Andy Stabile
Very nice. Earthy. Soft tannins. — 14 days ago