Liked this a lot. Salty. Earthy, dry.
Barsha WOM — a month ago
Really wanted to like this more. While it had enjoyable firm tannins, this Food & Wine recommended Bordeaux was too oaky and floral for me. — 2 months ago
I found this to be a solid Chianti… a classic Classico.
Tart or maybe sour apple / cherry. Firm tannins. A touch of salt.
At worst, a touch unremarkable. But overall, enjoyable. Interesting lower scores from the gallery.
Makes me question myself…. ¯\_(ツ)_/¯ — 2 months ago
Off the cork, I loved. There’s some earth in there, which I loved, but as this opened up, it got a little more floral and a little more sweet… so I pulled back my rating a touch.
Strong fruit upfront with a little spicy clove and firm tannins. Then a floral nose and sweet finish.
Nice glass of wine. — 20 days ago
I like more than most
Mushroom, lemon, thyme, bit of melon. Not sweet, which is my favorite part.
Admittedly, a bit muddled.
— a month ago
Jammy if that’s a thing for a white.
Citrusy lemony flavor with a thick Chardonnay body.
Enjoyable
(FYI: Great with a chicken pot pie.)
Barsha WOM 1/25 — 2 months ago
Solid. A bit rustic. Dry. Nothing remarkable. — a month ago
Nice tannins and some strong ruby fruit.
Not digging the super oak… sweetness… and strong clove / allspice direction. I’m sure others do, but not for me.
Wish I cellared this… maybe then… — 2 months ago
Andy Stabile
Dry, soft, touch of spice
Very nice — 16 days ago