Andy Stabile

8.7

Wanted to like more. Big with some spice. A touch of oak. Nothing bad, just not my style. — 9 days ago

Andy Stabile

9.4

Arrives with a big punch of mineraly apple flavors.

Just loved

Bilacus, Bellagio, IT. — 22 days ago

Andy Stabile

8.9

Enjoyable… earthy salty.
I think Barsha — 2 months ago

Andy Stabile

9.1

Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — 3 months ago

Andy Stabile

9.2

Just returned from a week in Montepulciano.
While the ancient town’s signature “Nobile” wine isn’t as well regarded as neighbor Montalcino’s famous Brunello, this wine held up big time. Drank like some of the Chianti Classicos I’ve enjoyed from the area some 50 miles north — dry with big flavor, salt, crisp tannins — probably my favorite russo from our week in Italy. — 14 days ago

Andy Stabile

8.8

Enjoyable lemonade mineral but like so many Italian whites, was a touch sweet for me — a month ago

Andy Stabile

9.0

Like buttah…

A half breed of big Chianti and velvety Barolo!
@Radici with tara — 2 months ago

Andy Stabile

8.8

Love truffles on pastas. Not so much in my wine.

In fairness, a big musty interesting wine. Couldn’t shake the strong truffle flavor. — 22 days ago

Andy Stabile

8.8

Apple, plum, cran, bit of mint. Minerally.
Lingering tannis. A touch sweet.
Good but something I didn’t love. — a month ago

Andy Stabile

8.9

Liked this. Salt and pepper.
Fruit a bit milder than most Chianti’s.
— 2 months ago