BrainsNBuns

9.0

About last night. This rose was yummy. Grenache 60%, Cinsault 15%, Mourvèdre 15%, Syrah 10% Fresh and fruit with pleasant minerality. Reminded me of the saltiness of oysters. Simply delicious! — 4 years ago

BrainsNBuns

8.8

Cooked fruit (maybe cherry) on the nose initially but once it opened up not as jammy. Deep ruby color. Bursting with what felt like pepper/spice. A hint of smoke. Light bodied. High acid. Low tannins. Simple. — 5 years ago

with Trillificent

BrainsNBuns

9.0

New grape, who dis? Falanghina Beneventana is dry, with high acidity and flavors that include floral, herbal and tropical fruit notes. Concentrated citrus fruit character on the nose, with notes of bitter orange, orange peel, tangerine and candied fruits. This ancient wine from southern Italy goes right along with my current dry white kick. #badandboozpod #blackwinelovers #winelovers #delectable #winereviews — 6 years ago

BrainsNBuns

8.3

I’ve officially turned in my ABC (anything but Chardonnay) card. Perfect balance of creaminess and acidity! Medium bodied. Peach and citrus notes. This bitch is delicious!!! — 5 years ago

BrainsNBuns

9.0

Easy dranking! Brought it to a friend that’s not a wine drinker and she loved. — 5 years ago

BrainsNBuns

8.5

Deep ruby in color with pronounced fresh aromas of red fruit. Surprisingly floral. Mostly primary flavors raspberry, plum, blueberry. Full bodied w/ smooth tannins. Not much oak presence but it’s there. This is not the peppery, herbaceous cab I tend to prefer but it’s delightful and matches my joyous mood. Let me go find some aged cheese to pair this with. It’s a SIP! #badandboozpod — 5 years ago

BrainsNBuns

8.6

Medium body. Juicy. Smoke and dark fruit on the nose. High acid and smooth tannins. — 5 years ago

BrainsNBuns

8.0

Floral notes on the nose. Smooth on the palate. High acidity. Green apple notes with some peach (very faint). Medium body. — 5 years ago

BrainsNBuns

8.3

Medium body. Garnet color. Strawberry jam and black fruit on the the nose. Very ripe, even cooked fruit. Pronounced intensity of mostly primary aromas. High tannins. High acid. Fruit not as dominant on the taste but still red and black fruit with herbal notes. Good for the price @ $10.99. Best consumed with food. Get some pizza! — 5 years ago

BrainsNBuns

8.5

Cute! Peachie. Welcoming for the month of May and finally warmer temps. Floral and crisp. Bring on the seafood boil. — 6 years ago