Wonderful Musar. Perfect accompaniment to Christmas Day lunch. This is a nipper with plenty of aging potential. — a month ago
Musar Blanc is Lebanese Baklava. Dates creamed and spread thin with chunks of pistachios and hazelnut asphalt. Drizzled in honey, splash of perfumed rose water. Sweet, savory stuff.
Beautiful, oxidized, full of strong perfumes. Butterscotch, roasting nuts, crumbly cheeses. It's acidic, salty, drawing Sherry references. Insane concentration, rounding out the tongue peripheries with dried apricot, almond, orange essential oils.
What an impossible gob of imagery. — 4 months ago
Very nice wine with a lot of up front fruit, cherries, blueberries and some herbal components. Different blend that you would normally see with Cinsault, Syrah & Cabernet but great drinking wine — 22 days ago
Popped and poured; consumed over five hours. No formal notes. Big bottles and Musar are just a lovely pairing with the holidays and this 2016 “Hochar Pere et Fils” didn’t disappoint. Gorgeous old world aromatics with tart black fruits, rhubarb, pomegranate, horse blanket, clove, anise and earth with lovely structure. Balanced. Finish is super dry and earthy. Awesome with food. Last glass was best. Drink now with patience and through 2036. — a month ago
Wildly funky, leather, pipe tobacco, solvent, clean hotel room — 11 days ago
Fresh and tasty. Nothing crazy. — 14 days ago
Rich, sweet wine like, a bit sweet, sugar. Interested in how it changed into like that. 1997 @,, 221223 — a month ago
8/6/2022: Libanais repas ALL IN — 6 months ago
Christian Fischer
Great Mediterranean Bordeaux :). Nice well-rounded rendition of a classic. $43 a bottle - bargain — 9 days ago