Aaron Rankin

9.4

Full on tertiary. Nose of a peated scotch. — 5 days ago

with Ben, Ryan and 1 other

Noah Raizman

9.4

Wow, this is exceptional. All the bright and deep red fruit and subtle bretty notes of a great Musar but with a juicy acidity that surprises one on the palate. — a month ago

Francis le cave

9.4

Vraiment unique. Gras et riche, cristallin, faible en acidité mais aucunement lourd. J'ai adoré — 2 months ago

Michael Wilson

9.0

Alotta honey 🍯 so delicious — 3 months ago

Howard Greenfield

9.1

Tasty- not their high end cab but still enjoyable — a month ago

Lisa Holms

8.9

Lebanese food calls for Lebanese wine — a month ago

with A

Carlo Maria Rossotto

9.0

Mix of Cinsault, Cabernet and Syrah. Strong tannins in Beirut! — 3 months ago

KA

9.5

Sublime to day the least, drinking just right with 29 years of bottle age! — 2 days ago

Robert Torretti

9.1

Still young but starting to get into the zone (a 25+ year zone TBH) for Musar. 1998 has a delicious earthy nose of mushrooms, truffles, and a bit of leaves. Palate is a little green about 75-90 minutes after decanting. Works well with a bone in ribeye and mushroom fricassee with raw egg and garlic butter. — a month ago

Cameron Myhrvold

9.3

OMG this is beautiful!. Super complex. Bright fruit. A little band aid on the nose.but great qine ar 30 years of age. Wi e of the evening for sure. — 3 months ago