Former Director of Special Events at Union Sq Wines, NYC. Currently Wine and Bar Director at Red Lion Inn, Stockbridge MA
Maybe it needs decanting. 2017. I honestly find it lacking in true brunello character. Solid but it could be a decent Keyonte too. — 14 days ago
Lyles comments are spot on. This is wicked. Glad I had it. 2014. Raisins. So good. — 2 months ago
Not your dad’s Cabernet. Lighter colored cab. Pretty nose with present pyrazines v. can franc. But not harsh at all. What a revelation. Super drinkable. I need more. 2022 — 8 days ago
Lovely white blend. The viognier stands out. 2022 — a month ago
Hazelnut is right. Brioche too. Beautiful balance. Just great. 219 — a month ago
Wonder bread toasted. Apple and pear. Maybe not baked. But maybe. Super balanced. This is the bomb. So much better than regular brut. 2015 — 2 months ago
2002. Holy cow. Pure and elegant and light and refreshing. Amazing for a wine of this age. It’s current release. Showing remarkably. An honor to have this. — 8 days ago
I love me some grand cru Alsace Riesling and this measures up! Contemplative. Long finish. 2017
Beautiful color, nose of apricot, honeysuckle, straw, and loads of acidity. Imagine if you will a glass of lemonade on a hot summer day and it makes you want to just keep drinking it, this does that. — a month ago
Loads of tension. Not bad. — 2 months ago
Timothy Eustis
Wine Director, Red Lion Inn
Faded a bit. But it’s 2001. Fresh and lovely tough. Super developed flavors ofc. No primary fruit but super interesting. — 3 days ago