Stefan Dolhain

8.2

2013 vintage. Easy-drinking, simple fun wine. A bit expensive over here in France at 15 euros. — 5 days ago

Stefan Dolhain

9.4

2017 vintage. Outstanding. At this stage it outperforms the more restrained Clos Saint Denis. — 24 days ago

Stefan Dolhain

6.1

2014 vintage. Cinsault with Cabernet Sauvignon, Syrah and Merlot. Weird carton-like smell. Harsh and dry. Undrinkable. As there is a big debate on Diam stoppers I can only hope that this is a bad bottle. — a month ago

Stefan Dolhain

6.8

2017 vintage. Heavily toasted oak makes this vulgar. — 14 days ago

Stefan Dolhain

8.5

2015 vintage. Columbia Valley, Washington State. 89 %Syrah, 5% Grenache, 4% Mourvèdre and 2%Viognier. Aged 13 months in mostly neutral French and a bit of American oak. Dark purplish colour, blueberry jam and fresh herbs in the nose. The acidity could make you think of a Northern Rhône Syrah like Saint-Joseph, but the fruit is more jammy here. Bold and in-your-face, not particularly complex and refined. Smooth and polished. A bit expensive for what it is here in Paris at 35 euro. Abv. 14,5 %. — 21 days ago

Stefan Dolhain

8.6

2014 vintage. Bekaa Valley. Mainly Cinsault. Soft and spicy, easy-drinking but has some character. And gets better in the glass. Very good value. — a month ago

Stefan Dolhain

8.3

2017 vintage. Terrific value, can't expect more for the price. — 15 days ago

Stefan Dolhain

8.8

Absolutely delicious. I must say this producer never lets you down.! — 24 days ago

Stefan Dolhain

7.9

2014 vintage. Decent, well-made Zin, simple and not overly sweet, supple and easy-drinking. Certainly OK for the price, but I'd rather spend a few euros more on a DeLoach Zin or double or triple on a Carol Shelton Zin. — a month ago

Stefan Dolhain

9.0

2016 vintage. Attractive nose of red berries and rose petals. Straightforward pure fruit, great acidity and soft tannin. Great value at 20 euro. Highly recommended. — a month ago