It is time for my #FridayCabernetfix.
Inky in color with a short purple rim.
Fruity nose and full bodied with medium acidity.
Dry on the palate and very fruity.
Showing blackberries, black currants, plums, cooked cherries, dried fruits, herbs, cedar, vanilla, chocolates, dark coffee, cola, licorice, spices, light tobacco and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted. Fruit forward, elegant and inviting. Complex and nicely balanced.
This 10 year old still feels young, but is already delicious, even by itself.
Needs a couple of hours to open up properly, but good right out of the bottle too.
Drinking beautifully now, and will continue to age nicely in the next 10 years. Really enjoyed the complexity on the nose. Engaging and interesting.
A great sipping wine that paired nicely with food too.
A small production of only 3,400 bottles.
14.9% alcohol by volume.
93 points.
$100. — 2 months ago
The Walls Vineyards Stanley Groovy A Cab Supreme Cabernet Sauvignon 2022, Washington State
It is time for my #FridayCabernetfix.
Dark inky in color with a reddish rim.
Fruity nose of blackberries, black plums, black currants, cooked cherries, light cedar, licorice, light vanilla, chocolates, light earth, spices, light black tea and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, black plums, blackberries, earth, licorice, light cedar, herbs, black pepper and light green tea.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Washington state. Rich, yet elegant. Fruit forward and engaging. Nicely balanced and complex.
This Cabernet Sauvignon based Bordeaux blend from Washington State is drinking beautifully now, and will continue to age nicely in the next 7 to 10 years. Has good potential to become a 93+ point wine.
Good right out of the bottle, and much better after 60 Minutes in the decanter. The alcohol is already well integrated.
Delicious by itself or with food. A great sipping wine.
A blend of 87% Cabernet Sauvignon, 8% Petit Verdot and 5% Merlot.
14.7% alcohol by volume.
92 points.
$45. — 2 months ago
It is time for my #FridayCabernetfix. Here is a delicious one.
Dark ruby in color with a reddish rim.
Pretty nose of blackberries, black currants, black plums, cedar, licorice, vanilla, chocolates, herbs, eucalyptus, light spices and black pepper.
Full-bodied with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, plums, currants, cedar, licorice, peppercorn, coffee, cola, light vanilla, tobacco, herbs and light earth.
Long finish with fine grained tannins, red chili pepper and tangy cherries.
This young Cabernet Sauvignon from Oakville is already drinking beautifully. Nicely balanced, complex and engaging. Elegant, tangy and rich. Soft and smooth.
Delicious right out of the bottle, easy to drink, and very approachable. As it opens up, more earth notes show up.
Showing a great nose. Spicy and entertaining.
Will continue to age nicely in the next 15 years, and showing good potential to become a 94+ point wine.
I've had a few vintages of this wine and it is very consistent, and so much better with age.
A great sipping wine that paired nicely with my Leg of Lamb dish.
A blend of 95% Cabernet Sauvignon, 3% Malbec and 2% Petit Verdot. Aged for 24 months in (60% new) French Oak barrels.
14.5% alcohol by volume.
93 points.
$80. — 3 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Strong nose of black fruits with light cedar, vanilla, licorice, chocolates, cola, herbs and spices.
Medium plus in body with medium acidity.
Dry on the palate with blackberries, black currants, black plums, cedar, tobacco leaf, light earth, coffee, herbs, dark chocolates, black tea, peppercorn and cola.
Long finish with no tannins and tangy cherries.
This is a delicious 10-year-old Cabernet Sauvignon from Walla Walla Valley. Rich and fruit forward. Complex and nicely balanced.
Good right out of the bottle and didn't evolve much with air, even after after 2 hours.
Wine Enthusiasts 90 points.
I had this vintage 7 years ago, and it is so much better now. Probably a little past its peak, but delicious nonetheless. A little flat at this point, but very tasty. I love these Cabernet based Bordeaux blends.
Easy drinking and a great sipping wine.
A blend of 78% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 4% Malbec and 1% Petit Verdot. Aged in (28% new) French Oak barrels.
14.5% alcohol by volume.
92 points.
$45 (current vintage). — 4 months ago
It is time for my #FridayCabernetfix. Here is a beautiful one from Napa Valley.
Inky in color with a short reddish rim.
Fruity nose of black currants, plums, blackberries, raisins, cedar, licorice, light vanilla, tobacco, cola, aluminum, mediterranean spices and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black plums, cooked cherries, spices, licorice, cedar, chocolates, light herbs, peppercorn and light black tea.
Long finish with round tannins and tangy cherries.
This is gorgeous Cabernet Sauvignon from Spring Mountain District in Napa Valley. Elegant and smooth. Nicely balanced with a nice mouthfeel. Spicy and entertaining.
Needed 90 minutes in the decanter to open up properly, but good right out of the bottle too.
This Single Vineyard Cabernet Sauvignon is still young, and needs a few years in the bottle to mature properly, but already very approachable.
Delicious by itself as a sipping wine or with food.
100% Cabernet Sauvignon grapes were aged for 23 months in French oak barrels. Unfiltered and unfined.
14.5% alcohol by volume.
93 points.
$95. — 5 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Fruity nose of black fruits, cedar, spices, chocolates, coffee, licorice, cola, light pencil lead, tobacco leaf, herbs and black pepper.
Full-bodied with medium acidity and long legs.
Dry on the palate and very fruity with black currants, blackberries, plums, cola, cooked cherries, cedar, licorice, chocolates, vanilla, coffee and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 13 year old Napa Cabernet is drinking beautifully now, and will continue to drink nicely in the next 5 years.
Showing nice complexity with a soft mouthfeel. Elegant, rich and in your face kind of wine.
Good right out of the bottle, and better after 2 hours of airtime.
A gorgeous Cabernet, but I prefer the 2010 vintage.
Wine Spectator 91 points. Wine Enthusiasts 94 points.
Extracted, and good by itself as a sipping wine.
A blend of mostly Cabernet Sauvignon with small amounts of Merlot, Petit Verdot and Malbec.
15.2% alcohol by volume.
93 points.
$150. — 6 months ago
Alexander Valley Vineyards Single Barrel Cabernet Sauvignon 2018, Alexander Valley, California
It is time for my #FridayCabernetfix.
Inky in color with a short reddish rim. Doesn't show much age.
Nose of black fruits with cedar, vanilla, chocolates, tobacco, licorice and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, black plums, blackberries, light vanilla, cedar, licorice, cola, chocolates, tobacco leaf, herbs, black pepper and light vegetables.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Alexander Valley. Elegant and fruit forward, complex and engaging.
Good right out of the bottle, and better with a couple of hours of airtime.
This 8 year old Cabernet Sauvignon is already drinking beautifully, and will continue to age nicely in the next 20 years. Showing good potential to become a 95+ point wine.
Rich and extracted, with good structure. Feels like a Napa Cabernet.
A great sipping wine that will also pair nicely with a big piece of steak.
100% Cabernet Sauvignon grapes were aged in new French oak barrels for 36 months. A tiny production of only 289 bottles.
14.5% alcohol by volume.
93 points.
$150. — 20 days ago
Grand Napa Vineyards Stone Crib Vineyard Cabernet Sauvignon 2021, Rutherford, California
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Strong nose of red and black fruits with light oak, chocolates, light earth, licorice, herbs, spices and wild flowers.
Full-bodied and elegant with medium acidity and long legs
Dry on the palate with black currants, black plums, blackberries, cooked cherries, dark chocolates, dark coffee, spices, light earth and herbs.
Long finish with fine grained tannins and tangy raspberries.
This 5 year old Single Vineyard Cabernet Sauvignon from Rutherford in Napa Valley is already drinking beautifully, although still young. Powerful yet elegant.
Nicely balanced with a soft mouthfeel. Rich and fruit forward but not extracted. Showing elegance with good structure.
Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves. Has good potential to become a 94 point wine.
Not your typical Napa Cabernet, as it shows some touches of old world as well. The high alcohol is well integrated already.
Needed 2 hours in the decanter to open up properly, so be patient.
I had the 2018 vintage a few years ago, and it is very consistent.
Fruit forward and good by itself as a sipping wine. Would also pair nicely with a big piece of steak.
A blend of 98% Cabernet Sauvignon and 2% Cabernet Franc. Aged in all new French oak barrels for 24 months.
14.9% alcohol by volume.
92 points.
$165. — 2 months ago
The Vice Wines The Waterfall Mount Veeder Cabernet Sauvignon 2022, Napa Valley, California
It is time for my #FridayCabernetfix.
Ruby in color with medium plus intensity and a wide reddish rim.
Strong nose with red and blue fruits, light oak, spices, wild flowers and chocolate notes.
Medium plus in body with medium acidity and long legs.
Dry on the palate with blueberries, black currants, plums, tobacco, licorice, light oak, coffee, spices, chocolates, peppercorn and light tea.
Tangy finish with round tannins and tangy raspberries.
This young Cabernet Sauvignon from Mount Veeder is starting to drink very nicely now. Tangy and spicy. Complex with a nice mouthfeel. Tangy and engaging.
Showing good structure, and needs a few more years in the bottle to mature properly. Fruity, but not in your face kind of wine.
Will continue to age nicely in the next 10 to 15 years. Would be interesting to revisit it in 5 years.
Needs a couple of hours in the decanter to open up properly. Good by itself as a sipping wine or with food.
100% Cabernet Sauvignon grapes from vines grown at 2,400 feet of elevation, were aged in (70% new) French Oak barrels for 24 months. A small production of only 3,000 bottles.
14.3% alcohol by volume.
92 points.
$125. — 2 months ago
It is time for my #FridayCabernetfix. Here is a delicious one from Red Mountain.
Purple in color with a wide reddish rim.
Elegant nose with blue and black fruits, light cedar, light earth and chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, dried figs, light cedar, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates and earth.
Long finish with fine grained tannins and tangy cherries.
This is a wonderful Cabernet Sauvignon from Red Mountain. Elegant and rich. Complex, spicy and entertaining.
This 8 year old Cabernet is drinking close to its peak. Fruit forward and easy drinking right out of the bottle, and will continue to age nicely in the next 7 years. Has good potential to become a 94 point wine.
Showing a great mouthfeel with nice balance and elegance. Interesting enough to drink by itself and talk about.
Wine Enthusiasts 91 points. Wine Advocate 93 points.
Good by itself as a sipping wine, or with food like a nice piece of steak.
A blend of 97% Cabernet Sauvignon and 3% Cabernet Franc. Aged in all new French oak barrels for 22 months.
14.5% alcohol by volume.
92 points.
$80. — 4 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Strong nose of black currants, blackberries, cedar, spices, vanilla, chocolates, light alcohol, herbs and peppercorn.
Dry on the palate with black currants, plums, cooked cherries, spices, cedar, licorice, light vanilla, chocolates, coffee, herbs and peppercorn.
Long spicy finish with fine grained tannins and tangy raspberries.
This is a delicious Cabernet Sauvignon from Napa Valley. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Elegant, smooth and spicy.
This 8 year old Cabernet Sauvignon is starting to drink nicely now, but still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.
Good right out of the bottle, and better with airtime. Good by itself or with food.
A blend of 76% Cabernet Sauvignon, 14% Cabernet Franc and 10% Merlot. Aged in (80% new) French Oak barrels for 22 months. 900 cases produced.
14.7% alcohol by volume.
92 points.
$235. — 4 months ago



It is time for my #FridayCabernetfix.
Deep Inky in color with a very short reddish rim.
Strong nose of blackberries, black currants, black plums, tobacco, cedar, vanilla, licorice, chocolates, spices and peppercorn.
Full bodied with medium acidity and long legs.
Dry and very fruity on the palate with black currants, plums, tobacco, blackberries, chocolates, herbs, spices, earth, light vanilla, cedar, licorice, light cola and peppercorn.
Long finish with fine grained tannins and cherries.
This is a delicious, yet still young, Cabernet Sauvignon from Napa Valley. Already drinking beautifully, but feels very young and needs 10 to 20 years in the bottle to mature property.
This 10 year old Single Vineyard Cabernet is nicely balanced with a nice mouthfeel. Elegant and fruit forward.
Needed 4 hours in the decanter to open up properly.
Wine Advocate 99 points. Wine Spectator 96 points.
A good quality wine. Complex, powerful and interesting. Always nice to drink these kind of iconic wines. Delicious stuff.
A wonderful sipping wine that also paired nicely with my steak.
14.8% alcohol by volume.
94 points.
$750. — 6 months ago

It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Beautiful nose of black fruits with cedar and chocolate notes.
Full-bodied and smooth, with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, light earth, herbs, mediterranean spices, dark chocolates, tobacco leaf and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Complex and nicely balanced, fruit forward and elegant. Spicy and entertaining.
This Single Vineyard Cabernet is still young, but already enjoyable even by itself. Will continue to age nicely in the next 15 to 20 years. Showing good potential to become a 96+ point wine.
A great sipping wine that will also pair nicely with a big piece of steak.
100% Cabernet Sauvignon grapes were dry farmed and aged in (80% new) French oak barrels for 24 months.
14.5% alcohol by volume.
93 points.
$140. — a month ago
It is time for my #FridayCabernetfix.
Inky in color with a short purple rim.
Fruit nose of black fruits with light cedar, earth, herbs, chocolates, black pepper, spices and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate and very fruity with blackberries, black currants, plums, cooked cherries, cedar, figs, spices, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, light earth and herbs.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cabernet Sauvignon from Napa Valley is already drinking beautifully.
Still young and very approachable already. Rich and extracted. Fruit forward and elegant. Very complex and entertaining.
Nicely balanced with a nice mouthfeel, and a beautiful nose. Juicy and chewy, with a teeth staining color.
Needs 4 hours in the decanter to open up properly, so be patient. Will continue to age nicely in the next 15 years.
Delicious by itself as a sipping wine, or with food like a big piece of steak.
A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc. Aged in French oak barrels for 20 months. A small production of less than 1,500 bottles.
14.9% alcohol by volume.
94 points.
$235. — a month ago
It is time for my #FridayCabernetfix.
Deep inky in color with a short reddish rim.
Strong nose of black currants, black plums, blackberries, dried figs, cedar, vanilla, licorice, chocolates, tobacco, herbs and spices.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blackberries, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, light black tea and peppercorn.
Short finish with fine grained tannins and cherries.
This is a delicious, yet so young Cabernet Sauvignon based Bordeaux blend from Napa Valley. Elegant and rich. Complex and entertaining. Well balanced and spicy. Really enjoyed the nose.
Good right out of the bottle, and better after 90 minutes in the decanter.
Will continue to age nicely in the next 15 to 20 years. Has good potential to become a 94+ point wine.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 85% Cabernet Sauvignon, 10% Cabernet Franc with some Merlot and Petit Verdot. Aged for 22 months in (90% new) French oak barrels. A tiny production of only 7 barrels.
14.6% alcohol by volume.
92 points.
$300. — 2 months ago
It is time for my #FridayCabernetfix.
Inky in color with a short purple rim.
Nose of blueberries, black plums, cooked cherries, black currants, cedar, licorice, light vanilla, tobacco, dark chocolates and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, spices, licorice, cedar, light earth, light vanilla, chocolates, black pepper and coffee.
Long finish with round tannins and tangy cherries.
This 8 year old Napa Cabernet is still young, but already delicious. Rich and powerful, yet elegant, with a soft mouthfeel. Nicely balanced, fruit forward and complex.
Good right out of the bottle, and better after 2 hours in the decanter.
This Single Vineyard Cabernet needs another 5 years in the bottle to mature properly. Has good potential to become a 95+ point wine.
I've had a few vintages of this Cabernet Sauvignon and it is so much better with age.
Good by itself as a sipping wine, and paired beautifully with food too.
100% Cabernet Sauvignon grapes were aged in (70% new) French oak barrels for 20 months.
14.5% alcohol by volume.
92 points.
$200. — 3 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Earthy nose with black fruits and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with blackberries, black currants, cooked cherries, spices, oak, licorice, dark chocolates, coffee, light vegetables, herbs and black pepper.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Paulliac. Nicely balanced with a nice mouthfeel. Complex, elegant and fruit forward.
This 9 year old is peaking now, and will continue to drink nicely in the next 5 to 7 years.
Easy drinking, and good by itself or with food.
A blend of 80% Cabernet Sauvignon and 20% Merlot. Aged in (75% new) French oak barrels for 17 months.
13.5% alcohol by volume.
92 points.
$85. — 4 months ago
Revana Family Beckstoffer to Kalon Vineyard Cabernet Sauvignon 2023, Napa Valley, California
It is time for my #FridayCabernetfix.
Inky in color with a short reddish rim.
Fruity nose of black currants, plums, cooked cherries, spices, cedar, licorice, vanilla, chocolates, light bell pepper, coffee and black pepper.
Full bodied and soft, with medium acidity.
Dry on the palate with blackberries, black currants, cedar, cooked plums, tobacco leaf, light earth, herbs, spices and chocolates.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted. Fruit forward and elegant. Showing nice complexity with a nice mouthfeel.
Good right out of the bottle, but really needs 3 hours to open up properly, so be patient.
Still very young, and needs a few years in the bottle to mature properly, but already delicious. Will continue to age nicely in the next 15 years. Has good potential to become a 98+ point wine.
A great sipping wine that will also pair nicely with a big piece of steak.
14.7% alcohol by volume.
94 points.
$400. — 5 months ago
It is time for my #FridayCabernetfix.
Deep purple in color with a short purple rim. Not showing age at all.
Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.
Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.
Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.
Peaking now, and will continue to drink nicely in the next 5 to 7 years.
Wine Advocate 95 points. Wine Spectator 93 points.
Great by itself as a sipping wine or with food, like a big piece of steak.
A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.
15% alcohol by volume.
94 points.
$175. — 5 months ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Beautiful nose of blackberries, blueberries, black plums, black cherries, cedar, light vanilla, licorice, chocolates, earth, light coffee, tobacco, light toast, mediterranean spices, black pepper and herbs.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, peppercorn, earth, herbs and eucalyptus.
Long finish with fine grained tannins and tangy cherries.
This 3 year old Cabernet Sauvignon from Napa Valley is already drinking gorgeously. Nicely balanced, fruit forward and very complex.
I had the 2019 vintage a few years ago and it is very consistent.
This Single Vineyard Cabernet Sauvignon will continue to age nicely in the next 10 to 15 years. Has good potential to become a 95 point wine.
Spicy and entertaining with a soft mouthfeel. The alcohol is well integrated already.
I gave it 2 hours in the decanter to open up.
A great sipping wine that will pair nicely with a big piece of steak too.
100% Cabernet Sauvignon grapes were aged in French and American Oak barrels for 22 months. A tiny production of less than 1,200 bottles.
14.8% alcohol by volume.
93 points.
$75. — 13 days ago