Somm David T

Independent Sommelier/Wine Educator

9.3

This was bloody marvelous last night at dinner.

18 years in bottle and it was singing. Perfect condition & around the top of its bell curve.

I have had now many older vintages of Felsina and have yet to be disappointed by any of them. One of the very best & consistent producers in Chianti.

Think I recently (6 months ago) paid $35 for this 05. Extremely great value. — 13 days ago

Louis Martin

9.1

Smooth, rich, semi-sweet, full bodied, paired nicely with a wild boar ragu pappardelle. — a month ago

Cathy Levy

9.2

Wonderful! — 2 days ago

Mo

9.2

This wine tastes fantastic right now, but I agree with WS’s assessment that it could benefit from years in the bottle. Purchased on sale, $35, a steal.

WS: 94. This is broad and evokes plum, cherry, earth and iron aromas and flavors, picking up a salty taste while evolving on the palate. Supple in texture and nicely balanced, this is driven by lively acidity, with a light grip of tannins on the extensive finish. Sangiovese and Merlot. Best from 2026 through 2042. 22,000 cases made, 10,000 cases imported.

Bruce Sanderson
Issue Date: May 21, 2025
Release Price: $42/750mL — 3 days ago

Takuya Namise

8.9

Cocotte Farm
酸っぱめ — 8 days ago

Jane Nuss

8.9

Pale ruby in the glass. Aromas of sour cherry, raspberry, and cranberry, layered with black pepper, cedar, smoke, tobacco, leather, and earth. Dry, with bright acidity, a medium body, and a medium finish.
— a month ago

Sean Grandillo

9.2

Very nice. A little more sophisticated than our usual Montepulciano. Incredibly smooth. Easy going easy drinking. Can’t wait for the pasta to be done — a month ago

Jeremiah Diaz

9.2

Medium ruby in color; cherries, dried herbs, and balsamic on the nose; high acidity; medium tannins; tastes like red currants, strawberries, and roasted tomatoes with a long finish. — 2 days ago

with Nellie

Freddy R. Troya

9.0

A compelling, historical and sophisticated Chianti Classico Riserva dedicated to the Mazzei’s notable ancestor, Ser Lapo, known as the “father” of the Chianti wine appellation in Tuscany. The V.2016 also had a composition blend of 90% Sangiovese and 10% Merlot. This wine as a “Riserva” under the Chianti Classic Classification system has to be aged a min of 24 months in barrels including 3 months in the bottle prior release.

Decanted for 35 Mins served as an opener of an Italian-inspired dishes, made it a perfect amplifier to appreciate the balance of freshness, richness and complexity. The acidity remains at the perfect point and the red cherries and fig notes are quite palpable from the very beginning, the wine dances in your palate, it jumps on flavor of cherry, tobacco leaf, toasted spices and fresh herbs notes come out alive from the glass, as an overall this wine dances in your mouth with great harmony of the juiciness and integrated medium plus tannins.

The label is another great release from Mazzei family, which is one of Tuscany’s oldest wine dynasties (25 winemaking generations for 600+ years. The script at the top of this wine label is a reproduction of a historic correspondence of a document dated December 16, 1398 that addresses this “father” of Chianti.

Simply lovely, cheers! — 24 days ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 12 days ago