Chianti Classico tasting 🇮🇹 @ Ai Fiori — 20 days ago
Popped and poured; enjoyed over the course of a couple of hours. The 1999 Chianti Classico pours a deep garnet color with a near opaque core; medium viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with lovely notes of ripe and some dried red fruits: Bing cherry, raspberry, red flowers, Pu-erh tea, porchini, dried green herbs, a whiff of varnish (letting you know it’s Italian), old leather and wood and gravelly, iron rich earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This 27 year old CC is sensational and further proof that Sangiovese rewards the patient. Drink now through 2039. — 14 days ago
Nice wine very tight when first tasted. After some aeration /decanting came into its prime. A beautiful. Classic Chianti. The tannins needed to calm down and then all the different nuances came forth. Still at Costco. — 22 days ago
So fucking good — 7 days ago
2020 vintage, standard Chianti ruby red coloring, decent floral aromas on the nose, cherry and spice on the palette, complete shift in flavor after letting it breath for 30 minutes, it leaves a lingering but pleasant hint of smoke or burnt oak on the finish. — 14 hours ago
This is a tasty, elegant Chianti where the savory elements and fruit have equal billing. On the nose, aromas of earthy spice, dark cherry, leather, and a slight hint of dried herbs. The palate has plums, dark cherries, and dried fruit with a beautiful underlying layer of leather, earth, clove, and orange zest. The persistent finish leaves a lovely taste of dried fruit and spice on the palate. Some slight hints of grilled meat come through in the finish as well. So tasty. Soft on the palate, although tannins are slightly drying in the finish. Notes are based on pour from bottle on 2nd day, as 1st day my taste buds were a bit off due to recovering from a cold. Medium bodied, medium+ acidity. Thanks to @Tom Casagrande for making me aware of the Rufina subzone. — 3 days ago
Chianti Classico tasting 🇮🇹 : 90 Sangiovese/10 cannaiolo — 20 days ago
Joel Lara
This chianti totally exceeded my expectations. Plum and dark cherry with slight hints of leather on the nose. The flavors really erupt on the palate, with vibrant acidity amplifying the pomegranate, cherry, and orange citrus flavors. There are hints of earthy cinnamon on the palate as well. Nice finish with orange and bitter cocoa notes. So good, and went well with meatball ricotta pizza. After finishing, I read up on the maker and found that they’re a top notch producer, so maybe I shouldn’t have been so surprised about the quality. They also didn’t make any of their sangiovese-based reserve wines in 2023, so all their sangiovese grapes were used in this. Such a tasty bottle and for only $34. — 10 days ago