Brandon Boesch

9.3

Wow this is too young! Opened it, had a glass, then left it on counter for 24 hours. Better, but still needs more air. Cassis, dried meats, cherry, herbs, a bit of wood, more red fruits. It’s all there just need to open it in a decade. — 12 days ago

Mark Eastom

9.0

2019 vintage. This is drinking really nice right now. Tannins are still wanting for food, but approachable. Blood orange, dried flowers, licorice, tea, ripe cherry, menthol and nice acid. Great with stuffed pasta shells. Love where this is at, but has plenty of time to grow. — 17 days ago

Kara Smart

9.1

Picked up at Kroger. Realky delicious wine. — 4 days ago

Jane Nuss

9.2

Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— a month ago

Ray Vanderhoff

9.0

Blend of Sangiovese (90%), Merlot (5%) and Syrah (5%). Dark ruby color with a thin garnet rim. Sour cherry on the nose with hints of black fruit, violets and baking spices. Tart and ripe black cherry/berry/raspberry fruit on the palate with notes of black pepper, chai spices and vanilla. Distinct mineral note on the long and earthy finish. Full bodied and high alcohol with noticeable tannins. High acidity keeps the wine well balanced. Nice complexity. — 18 days ago

Jeffrey Ritterson

9.0

Got the anise funk. Lighter. Cherries. 🍒. Violets. Firm tannins — 7 days ago

Dmitry Muzychak

9.2

Выпито 0,375 на Рождество в Tartufo 06.01..2025. с семьей. Нежное и легкое санджовезе 2019 года. — 18 days ago

Joe Caughman

9.8

Could be mistaken for quality Brunello. Menthol, red fruit, mushroom, forest floor. Superb. — 14 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2020 “Bucerchiale” pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: funky cherry, mushroom, horse blanket, pu-erh tea, earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This bottle benefitted from time in the glass and would recommend a 30min decant ahead of service. Drink now through 2030. — 2 days ago

Craig Marino

9.3

Really enjoyed this w Berg and Bemnie — 13 days ago