Gregory Fulchiero

9.0

Deep purple core and extraction of flavor and aroma … but still light on its feet with body and mouthfeel. Singed herb and meat. Brined olives. Bay leaves. Terrific — a month ago

Gregory Fulchiero

9.3

Amongst the best Condrieu I’ve tasted. Pale gold, tropical fruit and bananas, mineral backbone. Amazing. — 3 months ago

Gregory Fulchiero

9.4

Viognier-esque bitterness, Riesling-esque fruit, Burgundy minerality. A chameleon but still quintessential Gruner. The toffee notes and golden hue screams Smaragd. — 3 months ago

Gregory Fulchiero

9.6

Outstanding this is one of the best brute nature examples I’ve had in the last couple years. More ripeness than say, A. Margaine for example. Perfect marriage of stone, fruit and brioche. High score for this one.. thank you @alexlallos. 985 bottles made. — a month ago

with Alex

Gregory Fulchiero

9.4

Gregory had this 3 months ago

Gregory Fulchiero

9.5

Don’t think Premier cru Chassagne can get much better. Moderately ripe fruit, slathered with mineral limestone and a tart spine of acid holding everything together. — 3 months ago

Gregory Fulchiero

9.5

Outrageously delicious Pilsner styled lager. Slight green banana, puffed wheat, and grapefruit rind notes. — a month ago

Gregory Fulchiero

9.4

Outstanding CDN Village rouge. Last tasted seven years ago by me and has only gotten better has tons of green herbaceous notes and mixed with earth and dark fruit. Comes off as a “minimal intervention wine” but I’m digging it. — 2 months ago

Gregory Fulchiero

8.7

Lagrein - dark color extract - roasted fruit and smoke with candied herbs — 3 months ago

Gregory Fulchiero

9.0

Well made village NSG. Ripe red fruit, cinnamon, herbs de Provence, and sweet incense. — 3 months ago