Assistant Sommelier Eagles Mere Country Club; Consultant at DellaVino Imports. CMS Advanced Sommelier
Tart dried fruit - clay - and dried tarragon. Underperforming. — 2 months ago
Well made village NSG. Ripe red fruit, cinnamon, herbs de Provence, and sweet incense. — 9 days ago
Outrageous depth and complexity. Agree that it drinks more like a Pommard or Volnay 1er cru. — 2 months ago
Gregory Fulchiero
Don’t think Premier cru Chassagne can get much better. Moderately ripe fruit, slathered with mineral limestone and a tart spine of acid holding everything together. — 3 days ago