Huge enthusiast, budding collector, varied tastes...
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Past it's prime - jammy and overripe - without food wouldn't be enjoyable — 16 days ago
Drank with a silliness and mouthfeel more reminiscent of a sparkling chenin — 15 days ago
Gregory had this 14 days ago
Delicious affordable oxidative style champs with hazelnut and toast notes — 16 days ago
Very interesting - cream of the viognier, wet slate and acid from the sav blanc, white flowers from the (sav Gris?) - elegance and approachability from the oak- superb. Lemongrass, fennel, and kumquat. Like a top Bordeaux blanc that is less acidic. — 20 days ago