Went excellent with the selection of Canadian oysters. Lots of acid, knock you back nose of melon and white flower and nectarines. Bright crisp and delicious.  — a month ago
This was a very fun surprise. At initial bite small but there that Gamay usually has. Beautiful clear crystal color, but actually surprisingly had a lot of sediment. Came through well structured, strawberry fading to raspberry and blackberry, good structure, low acid, but not flabby. Definitely will be buying this again.  — a month ago
Light, nutty, crushed fruit. Floral, crushed lavender. Not much nose. — a month ago
Was expecting a lot, but it didn’t really deliver. It was tight and needed to open up, but then kind of fell off very quickly and it did. Mineral and chewy fruits, which quickly became floral slight perfume to, cooked fruits with some cooking spices and a little bit of chewy raspberry flavors. Was sort of expecting more for its reputation.  — 14 days ago
One of the most fun things for me is that with wine there’s always some new region you can try and frankly I’ve never had a wine from this area. *Now this region does not get a lot of praise, maybe deservedly so, maybe not. But this was as delightful wine with a strange balance of lighter presence, but stronger flavors. Not much in the way of nose, maybe some crushed blackberry and dried violets. Taste in his light, a bit harsh on the fruit, a little acidic and astringent, but full of cooked blackberries and pomegranates. For essentially a good table wine, it serves its purpose, always fun to try something new and enjoyed my little exploration.  — a month ago
Dusty floral, rose and Violet. Slight cherry on the tongue. Brief tannins. Crushed black fruits. Almost seems like some Sonoma wines we’ve had. Very delicious.  — 15 days ago
Absolutely love this. What are the most interesting things about it? All is the color. Just a beautiful clear color of it. It’s almost like looking at a Pinot Noir. It’s so light colored. But take the first sip on your face with a serious wine. Good structure Dusty fruit, muted black cherry, savory cooking flavors. Noses of dried flowers, dried herbs, Dusty red dirt roads. The longer it opens the more savory cherry pie you get out of it. Really love this wine.  — 21 days ago
Finally got to try to see what the fuss was about and it really delivered. Beautiful color, gorgeous, glowing Rubi in the glass, took a sip when we first started, and then an hour later and then over the course of a meal and it definitely developed. Went from closed off to floral with beautiful notes of Violet and rose and a lot of cooked fruits with spices. A little more acid structure than I thought for most Tuscan wines, but still punched very well above its weight, granted I got this at a very big discount so if I paid retail, maybe I’d be singing a different song but for the price and for the flavors, it was worth it across the board.  — a month ago
Kurt Schuster
Good clear, straw, color, crisp taste. Seems to be an exact middle round here, no real strong personality either way, but it doesn’t mean that’s not good, just that it’s a wine that went very well with food and wine that was very easier to drink, but also it’s not something where you can say. It had petrol or it had waxy. It was white fruit, apple, Risp, slightly juicy, and something that’s neither offensive nor exemplary. Very good, but I don’t think we repeat it for the price point.  — a day ago