Present is a bit sharp when it was first opened, definitely need some time to breathe to come out of that almost tanginess to it. Developed into subtle and understated, red fruit and chewy tart cherries, and some floral hibiscus tea and rosewater smells and flavors.  — a month ago
I like everybody waxes rhapsodic about how Europe has these wonderful wines at a low price point with their negotiations, but then you get something like what Costco does and all of a sudden people are turning into snobs. It is what it is, it’s delicious and tasty and nothing too serious, and is that an accessible price point that multiple people can enjoy and not just the wealthy. I love it for being what it is.  — 2 months ago
Open the bit dry and dusty and took a little while to develop, but definitely came in strong with chewy, dried tart, cherries, pomegranate, Dusty cooking herbs, cured meats, and stayed nicely developed over 2 to 3 days of drinking. Very delicious  — 9 days ago
Smoky and earthy and definite, savory flavors. Smoked meat, pecan smoke, she roasted forest floor, dark and untenable, crushed violets that even after a week being open are still intense in nose and flavor.  — 2 months ago
Bit of one note song. It smelled strongly of peaches and melon and white flowers, but that’s about it, having the automatics light on the taste and flavor. A little bit flabby, could’ve used more structure. Taste not directly following the nose of the wine. A good Wine for sitting around at the table, but not much else it seems.  — 2 months ago
Kurt Schuster
Went perfectly with Roast duck and a confit pork chop. Light, tough enough to stand up against heavy bacon flavors, and overall very pleasing.  — 17 hours ago