One of those interesting reasons where it taste better the colder it is. It’s strange that whenever you let certain Reese’s warm up the flavors become Clabie and structured. Of course maybe that’s just me. The crisp apricot and peach and stone fruit flavors are definitely there in spades, very delightful on a hot day. 
One of those interesting reasons where it taste better the colder it is. It’s strange that whenever you let certain Reese’s warm up the flavors become Clabie and structured. Of course maybe that’s just me. The crisp apricot and peach and stone fruit flavors are definitely there in spades, very delightful on a hot day. 
Feb 9th, 2025
Wintzenheim, Alsace, France
